Updated 24 Oct 2026 · 329 new this week
Showing 501–520 of 1,301 jobs
Cherokee Rose Nursing and Rehabilitation2–10 employees
Ability to cook menu items per standardized recipes, manage ingredients, ensure quality control, maintain cleanliness, and perform physical tasks like lifting, bending, and twisting.
High Point2–10 employees
High school diploma or equivalent; previous food service or healthcare experience preferred; ability to follow recipes and dietary instructions; strong communication and teamwork; fast-paced…
Creative Solutions In HealthCare10,000+ employees
Ability to follow menus and recipes, prepare and serve meals on time, adapt to changing tasks, work in a team, and perform physical tasks including lifting, bending, and twisting.
ROCK CREEK HEALTH AND REHABILITATION LLC2–10 employees
Ability to multitask, follow recipes and sanitation procedures, work in a team, and maintain attendance.
Creative Solutions In HealthCare10,000+ employees
Reliable and dedicated cook with ability to follow recipes, manage time, multitask, and perform physical tasks like lifting, bending, and twisting.
AHEPA Senior Living201–500 employees
At least 16 years of age; ability to communicate effectively; ability to remain stationary 50-100% and exert 10-30 lbs of force; food service background preferred.
AHEPA Senior Living201–500 employees
Must be at least 16 years old; ability to communicate effectively; ability to remain stationary 50-100% and exert 10-30 lbs of force; food service background preferred.
Opaa! Food Management1,001–5,000 employees
High school diploma or GED required; 3+ years food service experience or 1 year with associate's degree; 1+ year customer service; computer and Microsoft Office proficiency; supervisory experience…
Heritage Operations Group, LLC1,001–5,000 employees
Part-time dietary aide/server; day shift 9am-5:30pm; must be dependable, promote teamwork, demonstrate customer service; food handling certificate preferred; long-term care or hospitality experience…
Pipestone County Medical Center Avera Health11–50 employees
High school diploma or equivalent; one year public food service and commercial food preparation experience; CPR and ServSafe certification; ability to follow standardized recipes and communicate…
The Goodman Group, LLC1,001–5,000 employees
Must meet state and federal requirements; six months commercial kitchen experience preferred; knowledge of large-quantity cooking, culinary practices, and food safety; ability to lift up to 50 lbs.
Franciscan Missionaries of Our Lady Health System10,000+ employees
High school diploma or equivalent; basic customer service skills; good verbal communication; reading and writing; ability to work flexible schedule including day/evening and every other weekend…
Wenatchee School District1,001–5,000 employees
1+ year quantity food prep or food service experience preferred; valid Washington State driver's license; food handler's permit; annual professional standards training; POS system operation…
New Horizon Foods, Inc.501–1,000 employees
No experience required; positive attitude, customer service skills, ability to stand for extended periods, reliable transportation.
New Horizon Foods, Inc.501–1,000 employees
Strong communication and interpersonal skills, teamwork, attention to detail, basic food safety and hygiene knowledge, ability to stand for extended periods and assist residents with mobility.
PruittHealth10,000+ employees
Minimum 1 year institutional food service experience as a cook; sufficient education for functional literacy; ability to work all shifts, weekends, and holidays; knowledge of food handling and safety…
Regency Pacific Management1,001–5,000 employees
Must obtain Food Handler's card, read/write/speak English, lift up to 40 pounds, have compassion for seniors, and maintain clean and safe environment.
Trilogy Health Services, LLC10,000+ employees
High school diploma or equivalent; ability to read, write, and follow instructions; ability to work nights and weekends; ServSafe certification preferred; one year dietary aide experience preferred.
Grand Sierra Resort1,001–5,000 employees
Must be at least 21 years old; ability to obtain Nevada Alcohol Awareness Card and Food Handler Safety Training Card; previous hospitality experience preferred; strong communication and…
Northbank2–10 employees
Must be at least 18 years old; knowledge of Department of Health rules; at least 1 year experience in a related position required.
There are 1,301 open dietary aide jobs in the USA on Weekday as of 24 October 2026, with 329 added in the last 7 days. The list updates daily.
Health Care Service Group, Creative Solutions In HealthCare, Solaris HealthCare, Brightview Senior Living and Compass America have the most open dietary aide roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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