130+ Food Service & Hospitality Jobs in Bangalore

Website: Click on Apply to know more.

Steward (Italian experience)

Autogrill10,000+ employees

Autogrill Website: autogrill.com Click on Apply to know more.

Assistant Pastry Chef

The Brownie Circles11–50 employees

The Brownie Circles Website: thebrowniecircles.com Click on Apply to know more.

Kitchen Supervisor We are looking for a hands-on Kitchen Supervisor to oversee the day-to-day operations of our multi-brand cloud kitchen, managing Snack Theory, Artisyn and Oh My Momo . Manage and…

Duty Manager

Aldovia Resort & Convention

Website: aldovia.in Click on Apply to know more.

Baker / Pastry Chef (Commis II / Commis III)

Table for Tous

Website: tablefortous.com Click on Apply to know more.

Kitchen Stewarding Manager

The Den, Bengaluru201–500 employees

The Den, Bengaluru Website: denhotels.com Click on Apply to know more.

Leadership Role - Concierge

R360 Group51–200 employees

Reward360 Global Services is India’s premier Customer Engagement Solution provider. R360 powers a data-driven customer engagement ecosystem that enables the world’s leading organizations to earn…

Kitchen Trainee

Love Made Edible

Website: lovemadeedible.in Click on Apply to know more.

Assistant Pastry Chef

The Fresh Factory11–50 employees

The Fresh Factory Website: thefreshfactory.in Click on Apply to know more.

Kitchen Helper

Awign201–500 employees

Awign Website: awign.com Click on Apply to know more.

Senior Data Steward

Kraft Heinz10,000+ employees

Bachelor's or master's degree, 4+ years of experience, SQL and data manipulation skills, BI tool experience, project management, HR metrics knowledge, and fluent English.

F&B Executive

Novotel / Ibis / Ibis Budget Southampton51–200 employees

Bachelor's degree or diploma in hospitality management, customer service orientation, leadership and team coordination skills, and ability to work under pressure in a fast-paced environment.

Demi Chef De Partie

Hilton10,000+ employees

Technical hospitality or culinary education, 3 years of cook experience in a high-standard kitchen, 1 year as Commis I, leadership and training skills, sanitation knowledge, and HACCP knowledge.

Guest Relations Executive

BLOWN AWAY HAIR SALON11–50 employees

Bachelor’s degree preferred, or high school diploma with experience. Open to freshers or experienced candidates. Requires computer proficiency, communication, customer service, organizational…

Location : S-Card Campus, Seegehalli, Main Road, Virgonagar Post, Bangalore – 560 049. India We are looking for an Experienced South Indian COOK to prepare authentic South Indian cuisine while…

Room Attendant

Gokulam Park Kochi - A Sarovar Portico Hotel51–200 employees

Company Description Gokulam Grand Hotel & Spa Bangalore is a 182-room upscale property located approximately 45 minutes from the international airport and 20 minutes from the city center, offering…

Water Bar Manager

EARTHY

Company Description EARTHY is a design-led hydration brand creating built-in water systems for modern kitchens and living spaces. The company focuses on turning water from a basic utility into a…

Home Chef

Gaaloh

Company Description Gaaloh is a community-first home food platform that connects skilled home cooks with people seeking authentic, home-made meals. Built on the belief that great food comes from real…

At Goldrush Sports Coffee, we believe food is more than just something you eat — it is fuel for performance. From Super Coffee and Super Protein to functional drinks and health-focused Super Foods…