Ability to lift 70 lbs, stand for 10+ hours, work at a fast pace for 6+ hours, memorize floor chart, adhere to uniform guidelines, and have reliable transportation.
Minimum age 21; 2+ years food and beverage experience required, 1+ year supervisory experience preferred; ServeSafe training; English reading/writing/communication; high school degree or equivalent…
Minimum age 21; 2+ years bartending experience with beer knowledge; Idaho alcohol beverage training certificate; English reading/writing and basic math; ability to stand up to 10 hours and lift up to…
Prior customer service and food service experience; Food Handler's or ServSafe certification; availability for evenings, weekends, and holidays; high school students welcome.
Prior experience highly preferred; proactive and detailed demeanor; thorough knowledge of menu and beverage offerings; ability to maintain bar cleanliness and troubleshoot equipment.
Must be at least 21 years old; high school diploma or equivalent; excellent customer service and communication skills; ability to count money; ability to earn and maintain ServSafe and TiPS…
No prior experience required; must be able to use food and beverage menu knowledge, process orders and payments, assemble and deliver orders, and work as a team player.
Minimum age 18, available weekends and holidays, ability to balance and carry food and beverage items, operate POS and beverage equipment, continuous standing, bending, lifting up to 25 pounds.
Must be at least 19 years old; high school diploma or GED preferred; previous food service experience preferred but not required; complete food safety training within 90 days; flexible schedule…
Familiarity with cafeteria and servery operations; ability to set up cafeteria lines and tables; basic computer skills; professional food sanitation certification preferred; high school diploma…
Ability to mix and serve drinks, handle cash and credit transactions, comply with state liquor laws, lift up to 36 pounds, and read, speak, and write English.
Must be at least 21 years old; 2+ years front-of-house experience in high-volume bar/restaurant; cash handling and credit card processing; point of sale system experience; ability to lift 50 lbs.
Must be at least 21 years old, have previous server experience, basic knowledge of drink recipes and alcohol brands, ability to work in fast-paced environment, and lift trays up to 35 lbs.
High school diploma or GED and 3 months related experience; must be 21+; valid Blue Lake Tribal Gaming Commission License; Responsible Beverage Service training within 2 months; valid food handler's…
Serve food and beverages, maintain cleanliness, comply with safety and Colorado Limited Gaming Act, handle cash and credit transactions, and perform side duties.
There are 9,528 open waiter jobs on Weekday as of 24 October 2026, with 2,051 added in the last 7 days. The list updates daily.
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