The Indigo Road Hospitality Group1,001–5,000 employees
CharlottesvilleOn-site1+ yrsSalary not disclosed
Must be 18+, have at least one year of restaurant or relevant experience, communicate effectively, work flexible days/nights/weekends/holidays, and stand/walk constantly with occasional lifting.
The Indigo Road Hospitality Group1,001–5,000 employees
CharlottesvilleOn-site1+ yrsSalary not disclosed
21+ years old, 1-2 years bartending experience, flexible schedule including days, nights, weekends and holidays, ability to stand/walk and lift, effective communication.
Hollywood Casino at Charles Town Races1,001–5,000 employees
Charles TownOn-siteSalary not disclosed
Must be 21+, qualify for WV Racing Commission license, obtain Food Handler certification, TIPS certified, able to lift up to 50 pounds, work in smoke-filled environment.
Knowledge of mixing, garnishing, and serving drinks; POS literacy; positive attitude and excellent communication skills; ability to keep bar organized, stocked, and clean.
High school graduate or equivalent; valid driver's license with clean record; excellent verbal communication; outgoing and personable; must pass background screening including criminal check, MVR…
Outgoing, upbeat, great communication, teamwork, energy, attention to detail, ability to lift 15-30 lbs, handle cash, stand for shift, and work flexible hours including weekends.
Ability to read food tickets, expedite dishes, know recipes and food safety standards, communicate clearly, maintain calm in fast-paced environment, and keep expo line clean and stocked.
Knowledge of food and beverage menu, ability to serve 3-6 tables, upselling skills, computer order entry, guest interaction, payment handling, side-work, and checking IDs for alcohol service.
TABC certification, food handler certification, 1 year serving experience preferred, high school diploma or GED preferred, ability to work flexible schedule including nights, weekends, and holidays.
High school diploma or equivalent; previous food service experience preferred; strong communication and interpersonal skills; ability to work Monday and Tuesday mornings.
Must arrive on time in uniform, maintain speed and quality, willingness to learn and serve in any position, desire for excellence, and be a team player.
Must be at least 16 years old, have great communication skills, handle fast-paced environments, be detail-oriented and organized, and work flexible hours including nights, weekends, and holidays.
At least one year of restaurant cooking experience, strong culinary skills, knowledge of restaurant-style service, ability to read and follow recipes, organizational and time management skills.
Food service experience preferred; ability to do simple arithmetic, make change, and use a basic computation device; follow food safety guidelines; pass criminal background check.
Food service experience preferred; ability to do simple arithmetic, make change, and use a basic computation device; follow food safety guidelines; pass criminal background check.
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