60+ Chef & Cook Jobs in Bangalore

Sous Chef

kitchens@ - Loyal Hospitality Pvt. Ltd501–1,000 employees

kitchens@ - Loyal Hospitality Pvt. Ltd Website: loyalhospitality.in Click on Apply to know more.

Kitchen Executive

AIMS Institutes

JD: Kitchen Operations, Sales & Service Executive – Cafeteria Experience: 2–5 years in Cafeteria, QSR, Restaurant, Institutional Food Service or Hospitality Operations AIMS Institutes is looking for…

Cook

Medoc Life51–200 employees

Company Description Medoc Life is dedicated to safeguarding individual health, guided by the belief that every life is precious. The organization focuses on understanding each person’s health…

Bakery Commis — 1 & 2

Whitecaps International School of Pastry11–50 employees

Krust Café is looking for passionate and hardworking Bakery Commis to join our production team. Assist in preparing and producing bakery products, breads, pastries and desserts. Follow standardised…

Pastry Commis I

Kofteci Foodkrafts201–500 employees

We are looking for an experienced and passionate Pastry Commis I to support the pastry team in preparing high-quality pastries, desserts, cakes, and bakery products. The ideal candidate should have…

Culinary Chef Intern

Viwidh Foodcraft

Company Description Viwidh Foodcraft is a forward-thinking hospitality and F&B company focused on creating memorable, scalable, and quality-driven food brands across India. The organization combines…

Baker

HumbleBean Coffee11–50 employees

The Baker is part of HumbleBean Hospitality Private Limited. This role includes working for HumbleBean Coffee & Pâtisserie - Indiranagar, Bengaluru (Full Time). Responsibilities and essential job…

Chef De Partie -Pastry

THEOBROMA FOODS PRIVATE LIMITED501–1,000 employees

Theobroma, meaning 'Food of the Gods' in Greek, offers an exclusive range of indulgent products, including brownies, cakes, desserts, chocolates, breads, and savories. Since opening its first pastry…

Steward

Toscano India501–1,000 employees

Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian dining destination in India that reflects the team’s passion for culinary excellence. Since 2008, Toscano has brought…

Company Description Dosa District is a pure vegetarian South Indian restaurant focused on delivering authentic regional flavors in a modern, welcoming setting. The restaurant is inspired by…

Head Chef - Bakery

Vienna Bakehouse & Kitchen

Company Description Vienna Bakehouse & Kitchen is a premium café offering artisan coffee, fresh viennoiserie, bakery items, and globally inspired café-style food. The menu includes handcrafted…

Company Description Taazabites is a healthy food brand focused on delivering nutritionist-designed, high-protein meals that support diverse health and fitness goals. The company offers balanced…

Head Chef

The Pizza Bakery501–1,000 employees

Business Scale: 43+ outlets across Bengaluru, with plans for global expansion POPO Global Private Limited is a growing Food & Beverage organisation with 43 outlets across Bengaluru and an expanding…

Kitchen Helper

Awign201–500 employees

This job is provided by apna.co Kitchen Staff – Cloud Kitchen Operations | Full-Time About the Role: We are hiring energetic and dependable Kitchen Staff to join our high-volume cloud kitchen team…

Commis - I (Chinese)

Aldovia Resort & Convention

Company Description Aldovia Resort & Convention is a luxury destination spread across seventy acres in Swiss Town, Bengaluru, just ten minutes from Kempegowda International Airport. The property is…

Commis

JW Marriott5,001–10,000 employees

Location 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…

Corp Functions Data Steward

Haleon10,000+ employees

Undergraduate degree in Business, Engineering, Data, Information Systems or related field; some data-focused experience preferred; knowledge of Informatica IDMC and Excel; exposure to SAP, data…

Company Description Gourmet Investments Pvt. Ltd., part of the Bharti Group, is a professionally managed casual dining company in India founded in 2012. It brings leading international restaurant…

South Indian Chef - Kitchen Executive / Chef de Partie

Radisson Blu Plaza Delhi201–500 employees

Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located at Marathahalli Junction, strategically positioned between the city center and major business…

Chef Manager

Vintage Hospitality Services

Company Description Vintage Hospitality Services is a hospitality company headquartered at 148/2, 30th Mile, Hosakote, Dandupalya, Bengaluru, Karnataka, India. The organization focuses on delivering…