Updated 9 Oct 2026 · 12 new this week
Showing 41–60 of 61 jobs
Aldovia Resort & Convention
Company Description Aldovia Resort & Convention is a 70-acre destination in Swiss Town, Bengaluru, located just ten minutes from Kempegowda International Airport. The property is designed for…
Beyondburg Inc51–200 employees
Company Description Beyondburg Inc is a specialty burger joint focused on serving high-quality, freshly prepared burgers and sides. The team takes pride in using carefully selected ingredients and…
Maloo Group201–500 employees
Reports To: Cafeteria Supervisor / Facility Manager / F&B Manager The Steward will support daily cafeteria operations by maintaining hygiene, cleanliness, and organization of the kitchen, dining…
Autogrill10,000+ employees
Company Description Autogrill is the world’s leading provider of food and beverage services for travelers, operating in 30 countries across 4 continents. The Group manages around 3,300 points of sale…
Vienna Bakehouse & Kitchen
We’re looking for an experienced and passionate Head Chef to lead our kitchen operations and take our food experience to the next level. Vienna Bakehouse & Kitchen is a premium café offering artisan…
La Soiree Boulangerie & Patisserie
La Soirée LLP – Bangalore is looking for passionate and skilled Bakery & Pastry Chefs to join our growing team. Strong knowledge of breads, viennoiserie, cakes, desserts & pastries Bakery/Patisserie…
MRI Software1,001–5,000 employees
Work mode: In-office per office region requirements (Hybrid) MRI Software’s Data Division is instrumental in enabling data-driven decision making across our organization and clients through rigorous…
SmartQ501–1,000 employees
SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission…
JW Marriott5,001–10,000 employees
Location 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…
Radisson Hotel Group10,000+ employees
Proven experience as a Sous Chef or similar role; hands-on Japanese cuisine expertise; excellent communication and leadership; commitment to guest service; ability to work with IT systems.
Hilton10,000+ employees
At least 1 year as a cook or trainee in a five-star hotel or high-standard restaurant; basic Western or Chinese cuisine knowledge; teamwork, communication, problem-solving, and kitchen hygiene skills.
JCS Manpower Solutions
Website: Click on Apply to know more.
Autogrill10,000+ employees
Autogrill Website: autogrill.com Click on Apply to know more.
The Brownie Circles11–50 employees
The Brownie Circles Website: thebrowniecircles.com Click on Apply to know more.
The Good Chef
Kitchen Supervisor We are looking for a hands-on Kitchen Supervisor to oversee the day-to-day operations of our multi-brand cloud kitchen, managing Snack Theory, Artisyn and Oh My Momo . Manage and…
Table for Tous
Website: tablefortous.com Click on Apply to know more.
The Den, Bengaluru201–500 employees
The Den, Bengaluru Website: denhotels.com Click on Apply to know more.
The Fresh Factory11–50 employees
The Fresh Factory Website: thefreshfactory.in Click on Apply to know more.
Awign201–500 employees
Awign Website: awign.com Click on Apply to know more.
Kraft Heinz10,000+ employees
Bachelor's or master's degree, 4+ years of experience, SQL and data manipulation skills, BI tool experience, project management, HR metrics knowledge, and fluent English.
There are 61 open chef & cook jobs in Bangalore on Weekday as of 9 October 2026, with 12 added in the last 7 days. The list updates daily.
Awign, Toscano India, Aldovia Resort & Convention, Autogrill and Hilton have the most open chef & cook roles in Bangalore on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Organization, Food Safety, Culinary and Food Preparation come up most often.
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