Updated 9 Oct 2026 · 8 new this week
Showing 1–20 of 44 jobs
Academy Of Pastry & Culinary Arts51–200 employees
As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. This position is ideal for someone passionate about pastry arts and eager…
zinque boutique patisserie11–50 employees
Are you passionate about creating elegant entremets, mousse cakes, plated desserts, and premium pastry creations? We are looking for a talented and creative Entremet Chef to join our growing team…
42 Consultation2–10 employees
Culinary Consultant — 42 ConsultationCompany Description 42 Consultation is a culinary consulting firm founded by Chef Jason Hudanish, who brings over 20 years of experience opening and operating…
EAT OTG FOOD SERVICES
Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on building thoughtful food and dining ventures. Its first venture, Manuka, is a dine-in bakery and…
Soho House & Co5,001–10,000 employees
Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality. At Soho House Mumbai…
AkshayGroup11–50 employees
NEAT India, established in 2019, is a luxury healthcare company specializing in fresh, nutritious meal services tailored to individual needs. With a focus on health and convenience, NEAT offers…
Four Seasons Hotels and Resorts10,000+ employees
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our…
Soho House & Co5,001–10,000 employees
Diploma or certificate in bakery and pastry arts or culinary arts preferred; 0-2 years experience in hotel, restaurant, bakery or premium hospitality; fresh culinary graduates welcome.
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds, and perform kitchen duties.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Meluha The Fern An Ecotel Hotel201–500 employees
Company Description A 5 star environmentally responsible hotel with 46 awards to its credit, Meluha The Fern Mumbai, Powai, Series by Marriott in Mumbai is the world’s only hotel to have an ecotel…
The Mirador Hotel51–200 employees
Role Description The Garde Manger is a full-time, on-site role based at The Mirador Hotel in Mumbai. This role is responsible for preparing and presenting cold kitchen items such as salads, canapés…
DotPe11–50 employees
Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food…
The Shalimar Hotel201–500 employees
Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites, the hotel showcases distinctive…
Riga Foods LLP201–500 employees
Company Description Riga Foods LLP partners with the renowned DIVA brand, founded in 2000 by Chef Ritu Dalmia in Delhi, which has grown from a single restaurant into a multi-faceted food business…
ElevateXsolution
1. A minimum of 1 year of relevant bakery experience is prepared.candidate with at least 6 months of relevant internship experience may also be considered. Diploma or degree in culinary arts bakery…
Upcoming201–500 employees
Headline: 👨🍳 LEADING THE HEALTHY REVOLUTION: HIRING HEAD CHEF | KRAV x PRTN | Dedicated Healthy Culinary Operation | Mumbai This isn’t just a job; it’s a chance to build something extraordinary…
There are 44 open chef & cook jobs in Mumbai on Weekday as of 9 October 2026, with 8 added in the last 7 days. The list updates daily.
Hyatt, SG OASIS HR CONSULTANCY PVT LTD, Soho House & Co, The Shalimar Hotel and VHA Biopharma Private Limited have the most open chef & cook roles in Mumbai on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Food Safety, Portioning, Food Preparation and Kitchen Operations come up most often.
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