Updated 9 Oct 2026 · 3 new this week
Showing 1–15 of 15 jobs
Vedic Village
This is a full-time, on-site Steward / Waiter / GSA F & B Service role based in Chennai The role involves welcoming guests, presenting menus, taking food and beverage orders, and serving dishes and…
Novotel Hotels
Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a…
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum primary school education, 2+ years of relevant experience in a similar role, English proficiency, and culinary school certification preferred.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and occupational health and safety; basic computer skills in MS Office and…
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and safety; basic MS Office and recipe maintenance system skills preferred.
Novotel Hotels51–200 employees
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work…
DLF Hospitality1,001–5,000 employees
This position is responsible for supporting and managing culinary operations across Business Club and fine dining outlet, ensuring exceptional food quality, consistency, and creativity in line with…
The Raintree Hotels1,001–5,000 employees
We are seeking a passionate and skilled Dim Sum Chef to join our team. Ideal candidate will bring expertise in traditional dim sum techniques, creativity in menu development, and a dedication to…
Basilic Fly Studio501–1,000 employees
Company Description Basilic Fly Studio (BFS) is a visual effects (VFX) company founded in 2013, known for its talented artists and state-of-the-art facilities. The studio delivers a full range of VFX…
Turyaa Chennai51–200 employees
The ideal candidate should possess professional qualification from a recognized Institute. A minimum of 03 years’ experience in a star class hotel in a similar capacity is essential to perform this…
Turyaa Chennai51–200 employees
The ideal candidate should possess professional qualification from a recognized Institute. A minimum of 05 years’ experience in a star class hotel in a similar capacity is essential to perform this…
Hyatt201–500 employees
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations…
Drip Dessert Lab
Drip Dessert Lab is a creative dessert destination known for crafting innovative and high-quality treats that delight every palate. Committed to excellence, we combine traditional baking techniques…
Sheraton Hotels & Resorts1,001–5,000 employees
Location 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…
Hyatt10,000+ employees
Minimum 2 years as a Chef de Cuisine or Sous Chef in a quality hotel or restaurant; kitchen production or management qualification advantageous; strong hygiene and occupational safety knowledge…
There are 15 open chef & cook jobs in Chennai on Weekday as of 9 October 2026, with 3 added in the last 7 days. The list updates daily.
Hyatt, Novotel Hotels, Turyaa Chennai, Basilic Fly Studio and DLF Hospitality have the most open chef & cook roles in Chennai on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Food Preparation, Microsoft Office, Recipe Maintenance System, Kitchen Operations and Problem Solving come up most often.
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