Updated 9 Oct 2026 · 2,436 new this week
Showing 801–820 of 7,809 jobs
Toledo Zoo501–1,000 employees
Minimum 2 years similar experience; culinary or hospitality education preferred; supervisory experience preferred; valid driver's license and insurable; at least 21 years old; drug-free workplace.
Five Iron Golf201–500 employees
1+ year line cook or kitchen experience preferred; health and safety training credentials; local certification; flexible hours; ability to lift 50 lbs; nights and weekends required.
Lemontree2–10 employees
Prior food service experience preferred but not required; ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks; must follow sanitation and safety protocols.
Sage Hospitality5,001–10,000 employees
5-10 years related experience; more than two years post-high school education; advanced food profession knowledge; management skills; oral/written communication; moderate hearing and vision; ability…
Sage Hospitality5,001–10,000 employees
High school education or equivalent; 1-2 years of related cooking experience; ability to lift up to 70 lbs, stand continuously, and work in extreme temperatures.
ISS A/S10,000+ employees
Minimum 1-year professional cooking experience or education equivalent; ability to work safely with large volume culinary equipment; stand for up to 8 hours; lift up to 35 pounds; follow food safety…
Hawkers Asian Street Food201–500 employees
Two years of kitchen/culinary management experience at a full-service, upscale restaurant; ability to read and write English; physical ability to stand, walk, bend, squat, reach, and lift up to 50…
Hawkers Asian Street Food201–500 employees
5+ years executive chef kitchen management at full-service upscale restaurant; 1-2 years similar position; food handlers certification; open availability including nights, weekends, holidays; ability…
DENNYS1,001–5,000 employees
1+ year cooking experience in a family-style restaurant; ability to read recipes, follow food handling procedures, and work in a busy kitchen; ServSafe or Food Handler certification preferred.
DENNYS1,001–5,000 employees
1+ year cooking experience in a family-style restaurant; ability to read recipes, follow food handling procedures, and work in a busy kitchen; ServeSafe or Food Handler certification preferred.
Outback Steakhouse10,000+ employees
No prior experience required; must follow safety and sanitation standards, maintain clean work environment, and be a team player.
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe preferred; ability to read, write, and comprehend basic English; basic math skills.
Avon Health Center51–200 employees
1-2 years cooking experience including scratch cooking and purees; ability to supervise staff; familiarity with altered texture diets; must work every other weekend and some holidays; background…
Ocean Casino Resort1,001–5,000 employees
Must be 18+ with 6+ months food server experience in high-volume or fine dining; ability to communicate in English; lift up to 50 lbs; work holidays, weekends, and flexible shifts.
Ocean Casino Resort1,001–5,000 employees
Must be 18 years old with 6+ months food server experience in high-volume or fine dining; ability to communicate in English; lift up to 50 lbs; work holidays, weekends, and flexible shifts.
Wingstop Restaurants Inc.201–500 employees
Food Handler Certification required; restaurant or cooking experience preferred; ability to work in fast-paced environment, stand/walk for extended periods, lift up to 50 pounds, and work safely…
City Winery501–1,000 employees
2+ years line cook experience in high-volume kitchen; excellent knife skills; knowledge of health and safety standards; ability to lift 50 lbs and stand for entire shift; flexible schedule including…
City Winery501–1,000 employees
3+ years kitchen leadership in high-volume environment; AOS culinary degree or related training preferred; Serve Safe food handler's certificate; English fluency; computer skills; ability to lift 50…
Keswick Hall201–500 employees
High school diploma or equivalent; 0-2 years experience; knowledge of basic cooking techniques; ability to lift 50 pounds, stand for extended periods, and work in hot environment up to 105 degrees…
Primanti Bros. Restaurant and Bar1,001–5,000 employees
Ability to read and write English, basic math skills, stand 100% of shift, lift up to 50 lbs, work in hot environment with open flame, use kitchen machinery.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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