Updated 9 Oct 2026 · 2,436 new this week
Showing 981–1,000 of 7,813 jobs
McMenamins501–1,000 employees
Must obtain and maintain a current food handlers card; previous cooking experience preferred; flexible schedule including days, late nights, weekends, and holidays preferred; ability to work in a…
zinc cafe & market201–500 employees
1+ year line cook experience in casual dining or similar; food handlers certification; ability to read tickets; work authorization as US citizen or undocumented noncitizen; lift up to 50 lbs…
Atlas51–200 employees
High school diploma or equivalent; 2 years high-volume cooking experience; ability to lift 50 lbs; flexibility for varied shifts including nights, weekends, holidays; food handler's certification may…
Compass America11–50 employees
Associate degree in Culinary Arts or equivalent; 3+ years progressive culinary leadership in catering/banquets; experience with high-volume production, scratch cooking, food cost management, HACCP…
Compass America11–50 employees
5+ years progressive culinary experience; 3+ years in leadership role preferred; fine dining or luxury hospitality experience preferred; ServSafe or Department of Health certification preferred…
Priority Management Group1,001–5,000 employees
High school diploma or equivalency preferred; two years of large-scale cooking experience and one year of long-term care experience preferred.
Pueblo Of Sandia51–200 employees
High school diploma or GED, two years of stewarding or related experience, knowledge of sanitation and inventory procedures, and ability to supervise kitchen employees and perform physical tasks.
Pueblo Of Sandia51–200 employees
Must be at least 18, able to lift 50 pounds, follow food safety and sanitation procedures, work flexible shifts including weekends and holidays, and complete the New Mexico Food Handlers course…
Lodging Dynamics1,001–5,000 employees
High school diploma or equivalent; 1-2 years professional cooking experience; food service permit as required by local or state government agency.
Pay-Less Markets, Inc.501–1,000 employees
High school diploma or equivalent; valid health certificate; 2+ years meat cutter experience; ability to lift 50 lbs and stand for long periods; English proficiency; flexibility for shifts including…
Old New York Deli & Bagel2–10 employees
2+ years kitchen preparation and cooking experience, 6 months in similar capacity, clear communication, ability to stand up to 9 hours and lift up to 40 pounds.
Lincoln Financial10,000+ employees
FSA or ASA with additional actuarial experience; undergraduate degree in actuarial science, applied mathematics, statistics, economics, computer science, data science, or data analytics; 5-7+ years…
NORTH PARK CARE CENTER LLC11–50 employees
High school diploma or equivalent required; 1–2 years cooking experience preferred, ideally in healthcare, long-term care, or restaurants. Requires food safety, sanitation, communication, teamwork…
NORTH PARK CARE CENTER LLC11–50 employees
High school diploma or equivalent required; 1-2 years cooking experience preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control.
PAQ, INC. Food 4 Less and Rancho San Miguel Markets1,001–5,000 employees
High school diploma or equivalent; no prior experience required, on-the-job training provided; ability to stand/walk for 8-hour shifts, lift up to 50 pounds, and work weekends, evenings, and holidays.
PAQ, INC. Food 4 Less and Rancho San Miguel Markets1,001–5,000 employees
High school diploma or equivalent; no prior experience required, on-the-job training provided; ability to stand for extended periods, lift up to 50 pounds, and work weekends, evenings, and holidays.
Resorts World Las Vegas5,001–10,000 employees
At least one year of cooking experience in a full-service restaurant; ability to work varied shifts including nights, weekends, and holidays; food handler card; proof of eligibility to work in the…
Hielan Management1,001–5,000 employees
Ability to use slicers, mixers, grinders, and food processors; prior experience preferred in food service; friendly demeanor; fast-paced environment.
Barona Resort & Casino1,001–5,000 employees
High school diploma or GED; three years apprenticeship or hotel/casino training; ability to stand for two or more hours; ability to perform detailed, routine, and independent work.
Royse City, TX51–200 employees
High school diploma or equivalent; valid Texas driver's license; ability to lift up to 100 pounds; experience with maintenance equipment and tools; ability to work outdoors in all weather.
There are 7,813 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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