Updated 9 Oct 2026 · 2,436 new this week
Showing 961–980 of 7,813 jobs
Puttery1,001–5,000 employees
3-5 years management experience in leisure entertainment; prior Executive Chef/Head Chef/Sous Chef in high-volume restaurant; proven food cost and labor management; Microsoft Office proficiency…
The Texan Stores201–500 employees
No experience needed; must be available for overnight shift; ability to deliver excellent customer service, communicate verbally, operate equipment, basic math and reasoning, and stand/walk in…
Tao Group Hospitality1,001–5,000 employees
Minimum 1 year line cook experience or equivalent; ability to lift up to 75 lbs, stand for extended periods, work in fast-paced environment; may require extended hours, irregular shifts, evenings…
White Lodging5,001–10,000 employees
Strong leadership and organizational skills; expertise in developing innovative dishes; collaborative approach; passion for coaching and delivering exceptional guest experiences.
Primanti Bros. Restaurant and Bar1,001–5,000 employees
Ability to read and write English, basic math skills, stand 100% of shift, lift up to 50 lbs, work in hot environment with open flame, use kitchen machinery.
Baskin Robbins10,000+ employees
Basic computer and math skills; ability to lift 30-50 pounds and perform repetitive motions; minimum age may apply; must adhere to uniform standards.
Mennonite Village Continuing Care Retirement Community201–500 employees
High school diploma or equivalent; valid Food Handler's Card or ability to obtain within 30 days; previous institutional food service experience; valid driver's license or golf cart driver's license…
Avion Hospitality11–50 employees
Proven experience as saucier or similar culinary role; strong knowledge of sauces and stocks; organizational and leadership skills; food safety knowledge; flexible schedule including holidays and…
Upper Crust Food Service201–500 employees
3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency in cooking methods and kitchen equipment…
Boyd Gaming10,000+ employees
Minimum 6 months cook experience; ability to stand/walk for shift, lift up to 75 pounds, and obtain/maintain necessary licenses and certifications.
Holiday Inn Club Vacations5,001–10,000 employees
Must be at least 18 years old; high school diploma or GED preferred; cooking experience preferred; ServSafe Food Handler certification preferred; ability to follow procedures, work under pressure…
Fleming's Prime Steakhouse & Wine Bar1,001–5,000 employees
Commitment to food safety, cleanliness, and sanitation standards; ability to work in a fast-paced team environment; monitor dish machine performance and maintain clean dishes and smallwares.
Jelly11–50 employees
Prior line cook or prep cook experience; ability to work in fast-paced environment; flexibility to work evenings, weekends, and day shifts; attention to detail and teamwork.
Mountaineer Casino Resort1,001–5,000 employees
Must be at least 21 years old; high school diploma or equivalent; 1-3 years experience as Cook III in high-volume kitchen; solid knife and culinary skills; English communication; ability to lift 50…
Davis Technical College51–200 employees
High school diploma or equivalent; 1+ year food industry experience; current Davis County food handler permit; good communication and organizational skills.
Napa Kitchen + Bar51–200 employees
Ability to read and follow instructions, lift up to 50 pounds, stand for extended periods, and understand food service sanitation.
Popeyes Louisiana Kitchen10,000+ employees
Must be at least 18 years old; able to work evenings, weekends, and holidays; ability to lift up to 50 pounds; comfortable in fast-paced environment; willingness to learn all areas of restaurant…
245 PILOT SERVICES COMPANY2–10 employees
Guest service skills, ability to complete sales transactions, manage and prep food safely, use computers and equipment, work as part of a team.
Lucky Strike Entertainment1,001–5,000 employees
Must be at least 18 years old; high school diploma or equivalent optional; interpersonal skills and commitment to guest service; ability to walk, bend, stand, and lift objects.
Pacific Retirement Services1,001–5,000 employees
Valid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; ability to work flexible schedule with clock out by 9pm.
There are 7,813 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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