Updated 9 Oct 2026 · 2,436 new this week
Showing 761–780 of 7,809 jobs
Lydia Home Association51–200 employees
Food service experience preferred; must support LHA mission; organized and engaging; available Tuesday to Saturday 10 AM - 6 PM.
Utah Navajo Health System201–500 employees
HS diploma or GED; culinary school graduate or 5 years direct Sous Chef experience; ability to lead kitchen staff, manage food prep, scheduling, and sanitation.
Pizza Patron11–50 employees
No prior experience required; must be able to work in a fast-paced kitchen environment, follow food safety standards, and work a rotating schedule.
Atrium Hospitality5,001–10,000 employees
Prior stewarding experience; 2+ years supervisory experience preferred; current ServSafe certification; ability to lift 25 lbs, bend, walk; flexible schedule including weekends and holidays.
University of Rhode Island5,001–10,000 employees
Requires knowledge of food and beverage preparation, kitchen management, and ability to supervise staff; education through eight school grades and experience as a cook in large quantities; must be…
Asbury Communities, Inc.1,001–5,000 employees
High school diploma or GED; one year of related experience; ability to follow recipes and production sheets; food sanitation and infection control practices.
Volante Senior Living51–200 employees
High school diploma or equivalent preferred; ability to communicate effectively; prior dishwashing and kitchen cleaning experience; must hold required food handling/sanitation licenses and valid…
Volante Senior Living51–200 employees
High school diploma or equivalent preferred; ability to communicate effectively; prior dishwashing and kitchen cleaning experience; food handling/sanitation licenses as required; valid First Aid…
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant kitchen cook experience; State Food Handler's Management Certification required; Associate's degree in culinary, hospitality, management, or business preferred; skilled…
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant kitchen cook experience; State Food Handler's Management Certification required; Associate's degree in culinary, hospitality, management, or business preferred; must be…
World Equestrian Center501–1,000 employees
Senior-level cook with advanced culinary skills, ability to supervise and train staff, enforce health and safety regulations, manage inventory, and lift up to 50 pounds; must pass background check.
World Equestrian Center501–1,000 employees
Senior-level cook with advanced culinary skills, ability to train and supervise staff, lift 50 lbs, stand/walk 8 hours, and maintain food quality and safety standards.
Sky River Casino1,001–5,000 employees
Must be 21+, high school diploma or equivalent, food service or culinary arts degree, 1 year culinary experience, Wilton Rancheria Gaming License, Food Handler and ServSafe certifications.
Colville Gaming LLC201–500 employees
Must be 18+, have food preparation experience, English proficiency, TIPS training, MAST 12/13 alcohol permit, ServSafe certification, Washington State Food Handler's Card, and ability to work various…
Century Golf5,001–10,000 employees
Excellent communication and customer service skills; ability to work quickly, lift/carry up to 35 pounds, and stand/walk nearly 100% of shift; flexibility for different shifts.
Grand Harbor Golf and Beach Club201–500 employees
High school diploma or GED; culinary arts certificate; 4+ years line cook experience; food safety certification; knowledge of kitchen practices; communication, organization, and teamwork skills.
Dial Senior Living501–1,000 employees
Must be at least 18 years old; 2+ years cooking experience in senior living, healthcare, or restaurant setting; knowledge of food safety and dietary guidelines; ability to stand for extended periods…
New Waterloo501–1,000 employees
Experience in pastry preparation, food safety knowledge, attention to detail, and ability to work in a kitchen environment.
New Waterloo501–1,000 employees
No prior experience required; must be hard-working, creative, detail-oriented, and able to prepare and plate pastries.
Geronimo Hospitality Group501–1,000 employees
U.S. work authorization required; at least one year kitchen experience preferred; basic math and legible handwriting; strong customer service and communication; ability to lift 50 pounds.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Food Safety, Servsafe and Sanitation come up most often.
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