Updated 9 Oct 2026 · 2,436 new this week
Showing 721–740 of 7,809 jobs
The Lux Group2–10 employees
Six months to one year kitchen experience preferred but not required; ability to stand for extended periods and lift up to 50 lbs; basic knife skills preferred; willingness to learn.
HumanGood1,001–5,000 employees
High school diploma or GED preferred; experience preferred but will train; ServSafe or Food Handlers Certificate preferred.
Snooze an A.M. Eatery1,001–5,000 employees
Minimum 1 year restaurant industry experience; 6 months high-volume preferred; ability to lift 50 lbs, stand up to 10 hours; at least 17 years old; authorized to work in US; county food and alcohol…
Pines Village Retirement Communities, Inc.51–200 employees
High school diploma or equivalent; previous cooking or kitchen experience (1-3 years preferred); ServSafe or willingness to complete training; ability to follow recipes and sanitation standards…
IGS Solutions1,001–5,000 employees
Proven experience in food industry roles such as dietary aide, restaurant cook, or culinary assistant with focus on pizza; knowledge of food safety and sanitizing procedures; ability to operate…
Presbyterian Senior Living1,001–5,000 employees
High school diploma or equivalent; 2 years cooking or dining service experience; 1 year supervisory experience; ability to execute recipes; knowledge of sanitary food handling; strong communication…
The Chefs' Warehouse1,001–5,000 employees
High school diploma or GED preferred; 1+ years work experience; food processing experience preferred; ability to follow HACCP, OSHA, and GMP guidelines.
Steele Memorial Medical Center51–200 employees
High school diploma or GED; current Idaho Safety and Food Handling Exam or ServSafe Food Handlers Certification within 90 days; previous cooking or food service experience preferred; must live in…
Buzz In Buzz Out2–10 employees
1-2 years cold kitchen experience in upscale or high-volume restaurant; strong knife skills; food safety knowledge (HACCP, NYC DOH); ability to lift 50 lbs; legally authorized to work in US without…
Buzz In Buzz Out2–10 employees
1+ year prep cook or line cook experience; basic knife skills; food safety knowledge; ability to read English recipes; legally authorized to work in the US without sponsorship; flexible schedule…
Heritage Companies1,001–5,000 employees
2+ years kitchen leadership or supervisory experience; New Mexico Food Handler and ServSafe Manager certifications; strong culinary, food cost, inventory, and labor planning knowledge; flexible hours…
Elite2–10 employees
No prior experience required; must be able to work in a fast-paced environment and provide excellent customer service.
State Technical College of Missouri201–500 employees
High school diploma; 2+ years sous chef or back-of-house management in high-volume restaurant; ServSafe certification or willingness to obtain; catering experience for 150+; strong leadership and…
Super King Markets1,001–5,000 employees
Ability to stand for prolonged periods, lift up to 50 pounds, work in fluctuating temperatures, and be available for flexible schedules including nights, weekends, and holidays.
Lettuce Entertain You Restaurants5,001–10,000 employees
Ability to operate dish machine, wash and sanitize utensils, lift up to 50 pounds, stand/walk entire shift, work in confined spaces, multitask under pressure, and work varied shifts including…
Provincial Senior Living501–1,000 employees
Previous experience in senior living, restaurants, catering, or banquets preferred; production methods, portion control, and food handling safety required; organizational skills; communication…
Provincial Senior Living501–1,000 employees
High school diploma or equivalent preferred; one year food preparation experience; culinary apprenticeship preferred; Food Services Sanitation Certificate; ability to follow recipes and maintain food…
Transitional Services for New York, Inc.201–500 employees
High school diploma plus one year commercial cooking experience preferred; must obtain Food Protection certificate within six months; valid driver's license with clean record; ability to lift up to…
Transitional Services for New York, Inc.201–500 employees
High school diploma plus one year commercial cooking experience preferred; must obtain Food Protection certificate within six months; valid driver's license with clean record; ability to lift 25…
Tailwind Hospitality, Inc.501–1,000 employees
Must pass background check for airport badge, have reliable transportation, and possess knife skills, stamina for standing, and ability to follow recipes in a high-volume kitchen.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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