Updated 9 Oct 2026 · 2,436 new this week
Showing 701–720 of 7,809 jobs
The Bastion Collection51–200 employees
3+ years experience in Italian or pizzeria concept; proven P&L management, cost control, and revenue growth; strong leadership and communication; flexible availability including nights, weekends…
San Francisco International Airport1,001–5,000 employees
High school diploma or GED; 0-2 years related experience; ability to follow recipes unsupervised; knowledge of food preparation and kitchen equipment; ability to stand/walk for extended periods and…
Ignite Medical Resorts1,001–5,000 employees
No prior experience required; must be dedicated, compassionate, dependable, and energetic.
Texas Original51–200 employees
2+ years food service or sanitation experience; high school diploma or equivalent; attention to detail; organizational and communication skills; ability to work 4x10 shifts with Monday-Friday…
City Barbeque1,001–5,000 employees
Ability to work in a fast-paced environment, follow recipes and sanitation guidelines, cross-train across stations, and provide hospitality.
City Barbeque1,001–5,000 employees
Ability to work in a fast-paced environment, follow recipes and sanitation guidelines, cross-train across stations, and provide positive guest hospitality.
City Barbeque1,001–5,000 employees
Ability to work in a fast-paced environment, follow recipes and sanitation guidelines, cross-train across stations, and provide positive hospitality.
High 5 Hospitality501–1,000 employees
Ability to work in fast-paced team, follow English instructions, stand/walk/bend and lift 25-50 lbs, access online scheduling apps; 3-5 years heart of house experience preferred; Serve Safe…
Thompson Hospitality1,001–5,000 employees
Culinary degree or equivalent 2 years' culinary leadership experience; proven high-volume food service leadership; knowledge of culinary techniques, menu development, food safety; physical ability to…
Makeready1,001–5,000 employees
3+ years professional cooking experience, commercial kitchen equipment proficiency, sanitation knowledge, communication skills, ability to handle fast-paced environment.
Makeready1,001–5,000 employees
3+ years professional cooking experience, experience with commercial cooking equipment, ability to follow sanitation procedures, and effective communication skills.
Cabo Bob’s51–200 employees
Hardworking, reliable, positive attitude, attention to detail, ability to stand long periods and bend repeatedly.
Jacobs Entertainment1,001–5,000 employees
High school diploma or equivalent work experience; six months dishwasher experience; basic reading and writing; ability to follow instructions; identification establishing identity and right to work…
Pearl Brewery51–200 employees
10+ years culinary leadership in a five-star hotel as Executive Sous Chef or Executive Chef; Serve Safe Manager certification; superior knife and butchery skills; computer proficiency in Word, Excel…
Bobrick Washroom Equipment, Inc501–1,000 employees
High school diploma or GED; 6 months to 1 year related assembly experience; ability to operate various machinery, use calipers and gauges, drive forklift, and follow safety procedures; must stand up…
HallKeen Management201–500 employees
High school diploma or GED; 3-5 years cook/chef experience in hospitality or healthcare; Serve Safe certification; ability to lift 50 lbs, stand long periods, and follow recipes and safety standards.
SANTA FE INDIAN SCHOOL51–200 employees
High school diploma and 1 year food service experience; food handler certification or ability to obtain within 30 days; must work flexible weekend and evening hours.
Solstice Senior Living501–1,000 employees
High school diploma or equivalent preferred; one year previous experience preferred; ability to work flexible hours and handle multiple priorities.
Custom House Restaurant51–200 employees
Open availability for PM shifts including evenings, weekends, and holidays; previous line cook experience preferred; ability to stand for extended periods and lift up to 50 pounds; must obtain and…
The Lux Group2–10 employees
4-5+ years progressive culinary experience in high-volume kitchen; previous leadership role as Executive Sous Chef or Chef de Cuisine; strong menu development, production planning, inventory, food…
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
