Updated 9 Oct 2026 · 2,436 new this week
Showing 681–700 of 7,809 jobs
New Waterloo501–1,000 employees
State-issued food handling certification required; ability to read and interpret safety rules and procedure manuals; basic math skills; effective communication with guests and coworkers.
Diocese of Jefferson City501–1,000 employees
Reliable and friendly individual to prepare nutritious meals for students in a safe, clean, welcoming environment.
Lodgco Hospitality501–1,000 employees
Food preparation experience preferred; must be able to stand for long periods, lift up to 50 pounds, work variable hours including nights and weekends; satisfactory criminal background screening…
Aegis Living1,001–5,000 employees
Ability to meet all health requirements, willing to take a 2-step TB test, and work full-time with weekend availability.
Solstice Senior Living501–1,000 employees
Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must work weekends.
The Pulpo Group201–500 employees
1+ years kitchen management or sous chef leadership in a chef-driven restaurant; strong leadership, organization, communication; ability to stand/walk, lift up to 50 lbs, operate kitchen equipment…
Child Development Schools1,001–5,000 employees
High school diploma or GED; ability to pass background check; valid food handler's permit or ability to obtain; experience in food preparation or food service; ability to work in fast-paced kitchen…
Child Development Schools1,001–5,000 employees
High school diploma or GED; ability to pass background check; valid food handler's permit; experience in food preparation or kitchen operations; ability to work in fast-paced environment and meet…
Hillstone Restaurant Group1,001–5,000 employees
High-volume, a la minute execution; attention to detail; ability to multitask; team-oriented; full and part-time opportunities; health benefits available.
Hillstone Restaurant Group1,001–5,000 employees
Basic knife skills and professional cooking; ability to work in a team-based environment; high-volume experience not required but encouraged.
Hillstone Restaurant Group1,001–5,000 employees
High-volume, a la minute line cook with attention to detail and multitasking ability; health benefits available; training begins immediately.
TekniPlex5,001–10,000 employees
High school diploma or GED; ability to operate forklifts and electric pallet jacks; trained in LOTO; fluent English; ability to perform math calculations; experience with ISO, GMP, HACCP paperwork.
Mambo Seafood Restaurants201–500 employees
Must be at least 17 years old; ability to read, write, and speak simple English; Food Handler Certificate required; ability to stand and walk for 8+ hours and lift up to 50 pounds.
Avalon Wellness & Recovery Center11–50 employees
Previous kitchen or food service experience preferred; ability to work independently, manage time, maintain confidentiality, pass background check; stand/walk most of shift, lift up to 40 pounds.
Heritage Grocers Group10,000+ employees
3+ years meat cutter experience in a grocery store required; valid Food Handlers Card; ability to work in fast-paced environment; continuous walking and standing; lift up to 75 lbs.
CAVA5,001–10,000 employees
2+ years high-volume kitchen experience; high school diploma or GED; Microsoft Word and Excel proficiency; valid driver's license; eligible to work in the US; ability to stand 8 hours and lift 50 lbs.
EVERGREEN SENIOR LIVING, INC2–10 employees
Associate's degree in culinary arts required; current sanitation certificate required; dependable with excellent customer service; cooking experience in long-term care, hospitality, or restaurant…
U.S. Nuclear Regulatory Commission1,001–5,000 employees
Minimum age 18; high school diploma or pursuing GED; ability to obtain and maintain a valid gaming license; availability for evenings, holidays, weekends, and varying shifts; prior experience…
The Bastion Collection51–200 employees
2+ years high-volume pizza station experience; high school diploma; English communication; manual dexterity; flexible schedule including early mornings, nights, weekends, holidays; lift up to 50 lbs…
The Bastion Collection51–200 employees
3+ years professional kitchen experience, preferably Italian-focused; proven leadership; strong culinary foundation in Italian cuisine; flexible availability including evenings, weekends, holidays…
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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