Updated 9 Oct 2026 · 2,436 new this week
Showing 641–660 of 7,809 jobs
The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees
4-6 years related work experience; technical, trade, or vocational school degree preferred; ability to stand, sit, or walk for extended periods; lift up to 25 pounds; complete safety training and…
Marriott International10,000+ employees
High school diploma or GED preferred; no related work experience required; ability to stand, walk, and lift up to 25 pounds unassisted and 50 pounds with assistance.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
12-15 years kitchen experience, food handler's certification, English proficiency, strong leadership and communication, ability to lift 50 lbs, and exposure to extreme temperatures.
Marriott International10,000+ employees
Technical, trade, or vocational school degree; at least 3 years of related work experience; ability to stand, sit, walk, and lift up to 25 pounds; no supervisory experience required.
Medicalodges Inc201–500 employees
Must be at least 18 years old, able to speak/read/write/understand English, follow instructions, and perform essential job functions. Previous large-quantity cooking experience or training preferred.
Sodexo10,000+ employees
High school diploma or GED; 0-2 years related experience; ability to follow recipes and instructions; knowledge of food preparation and kitchen equipment; ability to stand/walk for extended periods…
Caesars Entertainment10,000+ employees
High school diploma or GED; 3+ years high-volume food industry experience; knowledge of kitchen sanitation and equipment; ability to lift 75 lbs, push/pull 125 lbs; English proficiency; must work any…
Compass America11–50 employees
Cooking and customer service experience required; must follow food safety and safety procedures; ability to perform essential functions with or without accommodation.
Compass America11–50 employees
Cooking and customer service experience required; must follow food safety and safety procedures; ability to perform essential functions.
Levy Restaurants10,000+ employees
Prepare high-quality food per standardized recipes, follow HACCP standards, use proper portioning, maintain cleanliness, and operate kitchen equipment safely.
Levy Restaurants10,000+ employees
Prepare food per recipes and safety standards, maintain cleanliness, follow HACCP, use proper equipment and safety gear, and work as part of a team.
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, ability to speak and write the primary language of the work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, ability to speak/write/understand primary language of work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
Hyatt10,000+ employees
Basic knowledge of kitchen hygiene and occupational health and safety standards; good guest relations skills; excellent knife skills; live cooking presentation skills; good communication and…
Hyatt10,000+ employees
Degree or professional diploma in Food Production; minimum 2 years as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with creativity.
Hyatt10,000+ employees
Basic knowledge of kitchen hygiene and occupational health and safety; good guest relations, knife skills, live cooking presentation, communication, and customer-focused approach.
Hyatt10,000+ employees
Degree or professional diploma in Food Production; minimum 2 years experience as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with…
Compass America11–50 employees
Previous food service experience required; ability to lift and move up to 25 pounds; supervise hourly associates and ensure compliance with company policies.
Houchens Food Group10,000+ employees
No prior experience necessary; basic computer and math skills; ability to lift up to 100 lbs; must wear back belt; nights and weekends required.
Stoner's Pizza Joint2–10 employees
Ability to lift 50 lbs, stand for extended periods, follow food safety and sanitation procedures, prepare ingredients per recipes, and maintain reliable transportation and attendance.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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