Updated 9 Oct 2026 · 2,436 new this week
Showing 661–680 of 7,809 jobs
New Castle Hotels & Resorts1,001–5,000 employees
Prior cooking experience in hotel kitchen or related field (1-5 years depending on role), culinary training preferred, ability to lift up to 50 pounds, stand for long periods, and communicate in…
DelMonte Hotel Group501–1,000 employees
3-6 months food service preparation experience; one-year certificate from college or technical school or equivalent; organizational and time-management skills.
Baskin Robbins10,000+ employees
Creativity, organization, dependability, attention to detail, and congeniality; ability to produce desserts per Baskin-Robbins quality standards and manage custom orders.
Baskin Robbins10,000+ employees
Basic computer and math skills; ability to lift 30-50 pounds; physical capability to operate restaurant equipment; uniform standards including nonslip shoes.
Life Alive Café201–500 employees
Engaging communication, passion for menu, teamwork, guest service focus, ability to thrive in fast-paced environment, lift 50+ lbs, stand 8+ hours.
Modern Maturity11–50 employees
High school diploma or GED; one-year certificate or 3-6 months related experience; knowledge of food safety; ability to lift up to 50 pounds; ServSafe preferred.
Modern Maturity11–50 employees
High school diploma or equivalent; previous cleaning experience preferred; must pass criminal background check; knowledge of health and safety regulations preferred.
Holley1,001–5,000 employees
1-2+ years experience in automotive/industrial painting, body work, or surface prep; experience with sanding, filler application, and priming; attention to detail; ability to work in fast-paced…
Vedra501–1,000 employees
Previous line cook experience required; high school diploma preferred; state food handler certificate required; must be 18+; ability to lift 50 lbs; availability for holidays, nights, weekends.
Esther's Cajun Cafe & Soulfood2–10 employees
No prior experience required; must ensure food quality, plan menus within budget, oversee kitchen operations, enforce safety and sanitation standards, and respond to feedback.
Quest Food Management Services1,001–5,000 employees
Ability to prepare and present menu items, follow HACCP and food safety guidelines, assist customers, and receive kitchen deliveries.
Puttery1,001–5,000 employees
3-5 years management experience in complex leisure entertainment; prior Executive/Head/Sous Chef in high-volume ($8M+) venue; proven food cost and labor management; Microsoft Office proficiency…
Carlie C's IGA1,001–5,000 employees
Must be at least 18 years old, friendly and outgoing, able to stand, bend, stoop, lift up to 75 lbs, read shelf tags and labels, and write invoices.
Sixty Vines201–500 employees
High school diploma or equivalent; ability to read tickets; stand for long periods; lift 50 lbs; properly use knife and equipment; maintain current Food Handler's Certification.
Sixty Vines201–500 employees
2+ years kitchen experience in a similar role, experience leading and supervising hourly team members, working within budget, knowledge of scheduling and restaurant software, strong cooking methods…
Elephants Delicatessen201–500 employees
1+ year commercial kitchen experience, preferably with flat top grill; Oregon Food Handler's card; reliable transportation; flexible availability including weekends and holidays.
Andretti Indoor Karting & Games1,001–5,000 employees
High school diploma or equivalent; ability to work varied schedule including days, nights, holidays, and weekends; physical ability to stand, walk, lift up to 50 lbs, and perform cleaning tasks.
Country Club Of Buffalo11–50 employees
Previous dishwashing/kitchen experience; strong problem-solving, communication, and time management skills; ability to stand/walk for 8-hour shifts and lift at least 20 pounds; willingness to comply…
Pearl Hospitality201–500 employees
High school diploma or equivalent; 2+ years related experience in hospitality or service industry; basic food safety knowledge; ability to stand for extended periods and handle physically demanding…
New Waterloo501–1,000 employees
State-issued food handling certification required; related culinary or hospitality experience preferred; ability to read and interpret documents, speak effectively, and apply basic math.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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