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Eggs Up Grill: Boiling Springs, Greer & Moore11–50 employees
Upbeat, friendly, able to multi-task, quick on feet; weekend availability required, Sundays mandatory; host and POS experience a plus.
- POS
Updated 9 Oct 2026 · 6,803 new this week
Showing 81–100 of 21,569 jobs
Eggs Up Grill: Boiling Springs, Greer & Moore11–50 employees
Upbeat, friendly, able to multi-task, quick on feet; weekend availability required, Sundays mandatory; host and POS experience a plus.
Eggs Up Grill: Boiling Springs, Greer & Moore11–50 employees
Warm, friendly, personable demeanor; team player; effective communication; organized; time management and customer service skills.
Brothers Food Provisions2–10 employees
Previous grill cook or line cook experience preferred; knowledge of cooking techniques, portion control, food safety; ability to operate grill equipment; availability for rotating shifts 7am-9pm…
Westgate Resorts5,001–10,000 employees
High school diploma or GED; friendly professional communication; attention to detail; basic math and cash-handling; computer and property management system proficiency; knowledge of hotel front desk…
Westgate Resorts5,001–10,000 employees
6 months experience in activities/recreation preferred; must be 18+, able to stand 90-100% of shift, lift up to 50 lbs, work weekends/holidays, pass background check and drug test, and prove U.S…
City Barbeque1,001–5,000 employees
Ability to work in a fast-paced environment, follow recipes and procedures, maintain sanitation standards, cross-train, and work multiple stations.
City Barbeque1,001–5,000 employees
Provide great hospitality, work fast and independently, cross-train, follow recipes and sanitation standards, and maintain a positive attitude.
City Barbeque1,001–5,000 employees
No prior experience required; must provide great hospitality, work fast and independently, cross-train, follow recipes and sanitation standards, and maintain a positive attitude.
Sustainable Restaurant Group51–200 employees
Valid Food Handler's Card; ability to work Tuesday through Sunday; commitment to food safety and sanitation; teamwork and attention to detail; physical stamina for kitchen environment.
Stinker Stores, Inc.501–1,000 employees
Must be at least 19 years old; ability to work flexible schedule including evenings, weekends, and holidays; ability to stand, walk, bend, reach, and lift up to 50 pounds; comfortable in…
Stinker Stores, Inc.501–1,000 employees
Must be at least 16 years old; ability to lift up to 50 lbs, work in cooler temperatures, and balance on step stools; prior serving experience preferred but not required.
Worth Ross Management Co., AAMC501–1,000 employees
Valid driver's license with clean driving record; strong customer service mindset; professional communication; ability to pass background screening and drug testing; prior valet/hospitality…
Super King Markets1,001–5,000 employees
Able to stand for prolonged periods, lift up to 50 pounds, work in fluctuating temperatures, and work flexible schedules including nights, weekends, and holidays.
American House Senior Living Communities1,001–5,000 employees
No prior experience required; must provide high-quality customer service, set up tables, serve meals, clean dining areas, assist with food prep, and complete daily tasks. Weekend availability may be…
Five Iron Golf201–500 employees
3+ years line cook experience, 1+ year management experience, health and safety training credentials, local certification, flexible hours, ability to lift 50 lbs, and strong customer service skills.
Pelton Shepherd201–500 employees
Basic math and reading skills (must pass tests), ability to follow SOPs, physical stamina for frequent walking and lifting up to 50 lbs (equipment-assisted up to 100 lbs), and clear communication.
Great American Restaurants1,001–5,000 employees
2-5 years in casual high-volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality or culinary degree preferred.
Great American Restaurants1,001–5,000 employees
2-5 years in casual high-volume restaurant kitchens; strong leadership and food quality skills; ability to thrive in fast-paced environment; culinary degree preferred.
Great American Restaurants1,001–5,000 employees
2-5 years in casual high-volume restaurants; strong understanding of restaurant operations; ability to lead a team; hospitality degree preferred.
McMenamins501–1,000 employees
Current food handlers card required; previous related experience preferred; flexible schedule including days, evenings, weekends, and holidays; ability to work in a fast-paced customer service…
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
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