Updated 23 Oct 2026 · 681 new this week
Showing 1–20 of 2,628 jobs
Nothing Bundt Cakes201–500 employees
High school diploma or GED; 1-3 years guest-facing experience in retail/restaurant/foodservice, preferably in a lead role; demonstrated success in guest experience, coaching, training, and directing…
Noble House Hotels & Resorts1,001–5,000 employees
2+ years manager experience in full-service luxury restaurant/hotel; food handler or Serve Safe certification; staff management and food control skills; flexible hours including nights, weekends…
Jim 'N Nick's Bar-B-Q1,001–5,000 employees
Passion to serve guests and team, positive attitude, fast-paced environment, communication skills, ability to handle multiple priorities, manage and motivate a team, adhere to…
Bluemont Group, LLC1,001–5,000 employees
Restaurant, retail or Dunkin' crew experience; dependable leadership; cash handling; ability to stand, bend, move and lift supplies; minimum age 16; ServSafe certification training provided.
Episcopal SeniorLife Communities501–1,000 employees
Certified Food Service Manager; Bachelor's in food service management or dietetics with 3-5 years multi-unit management, or A.A.S. in healthcare food service with 10 years multi-unit management…
THE AMERICANO restaurant11–50 employees
2+ years bar or restaurant management experience; strong beverage knowledge; POS, scheduling, and inventory tool experience; Arizona Food Handler Card and liquor certification; ability to stand/walk…
The Cordish Companies10,000+ employees
High school diploma or GED required, some college preferred; 3-5 years advanced banquet and food and beverage operations experience including 2 years supervisory; fluent English; ability to lift up…
Taco Time Northwest1,001–5,000 employees
Food handler permit; 3-6 months practical experience in a corporate-owned restaurant; must be 18+; strong customer service, communication, multi-tasking, and basic math skills; ability to lift 10-50…
Taco Time Northwest1,001–5,000 employees
Food handler permit; 3-6 months restaurant experience; 18+ years; strong customer service, communication, and basic math; ability to lift 10-50 pounds.
SLA Management, Inc.1,001–5,000 employees
High school diploma or equivalent; ServSafe certification required; food service experience required; supervisory experience preferred; reliable transportation; background check and fingerprint…
Casey's10,000+ employees
Ability to communicate clearly, lead, train, delegate, collaborate, manage inventory, maintain standards, deliver positive guest experience, work in fast-paced environment, and adapt to changing…
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory and standards; commitment to guest experience; fast-paced adaptability; ownership mindset.
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory and standards; commitment to guest experience; fast-paced adaptability; ownership mindset.
Urban Egg a daytime eatery51–200 employees
2+ years restaurant management experience in full-service restaurant; strong leadership, communication, multi-tasking; knowledge of restaurant management software and POS systems; daytime and weekend…
Holiday Inn Club Vacations5,001–10,000 employees
High school diploma or GED required; 2 years customer-facing service/hospitality experience; demonstrated problem-solving and communication skills; Microsoft Office proficiency; ServSafe and Life…
CSM Corporation1,001–5,000 employees
3+ years progressive food and beverage experience with 1+ year supervisory/management; high school diploma or GED required, college degree or equivalent experience; Serve Safe, TIPS or CARE…
Chestnut Land Co201–500 employees
Management experience in retail or restaurant; valid driver's license; availability for various shifts including evenings and weekends; at least 18 years old.
Prospect Capital Restaurants501–1,000 employees
1 year QSR experience required; Serve Safe Certification preferred; ability to stand for long periods and lift up to 50 lbs; reliable transportation; fast-paced team environment.
Pojoaque Schools51–200 employees
21+ years old; 3+ years supervisory or catering experience; valid driver's license; ability to lift 50 lbs; CPR/First Aid preferred; some travel required; English proficiency.
The Betsy - South Beach51–200 employees
2+ years supervisory experience in catering, banquets, or special events; B.S. in Hospitality Management or related field preferred; knowledge of food service, sanitation, and event planning…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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