Updated 23 Oct 2026 · 681 new this week
Showing 21–40 of 2,628 jobs
Affinity Interactive2–10 employees
3 years experience in a similarly sized food and beverage operation; must be able to obtain a Level 2 Missouri Gaming License; ability to supervise, schedule, and manage front-of-house operations.
Murphco Of Florida Inc11–50 employees
2+ years hotel or restaurant F&B experience; supervisory or shift lead experience; flexible availability including mornings, evenings, weekends, holidays; ability to work as server, bartender…
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant manager experience or 3-5 years lead/supervisory restaurant experience; ServSafe and Responsible Alcohol Service certifications required…
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant manager experience or 3-5 years lead/supervisory restaurant role; ServSafe and Responsible Alcohol Service certifications required; hospitality/management/business…
Lou Malnati's Pizzeria1,001–5,000 employees
Shift manager experience in restaurants, care about guests and team, pride in food, availability for day and night shifts, commute to Peru, IL.
ISS A/S10,000+ employees
Experience in coffee systems, attention to detail, ability to multitask, forecast supplies, manage budget, lead team, lift 25 lbs, and follow HSEQ policies. Bachelor's or culinary degree preferred.
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financial aspects; food handler certification preferred…
The Old Spaghetti Factory1,001–5,000 employees
Prior experience as kitchen manager, sous chef, or similar supervisory role in a restaurant; knowledge of food prep, safety, budgets, and cost control; strong leadership and communication; ability to…
Wellengood Partners51–200 employees
High school diploma or GED; active Safe Serve permit; 1+ year kitchen/cook experience in hotel or full-service restaurant; ability to obtain TN ABC Server Permit; standing for long periods; lift up…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work various shifts including days, evenings…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
Capstone Restaurant Group5,001–10,000 employees
Supervise team members, manage operations, control inventory and payroll, handle HR issues, ensure sanitation and safety, stand for long periods, lift 50-75 pounds, work in high temperatures.
Talk of the Town Restaurant Group1,001–5,000 employees
Proven experience as a Kitchen Manager in upscale fine dining; expertise in butchering, steak preparation, HACCP and health codes; strong leadership, financial acumen, and flexibility to work…
Auberge Resorts Collection1,001–5,000 employees
3+ years culinary experience with understanding of all production areas; ability to supervise, train, and manage kitchen operations; familiarity with Word, Excel, and food costing preferred…
Jimmy John's1,001–5,000 employees
At least 6 months of restaurant or retail experience, 18 years or older, eligible to work in the U.S.
SONIC Drive-In10,000+ employees
At least 1 year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in active restaurant environment.
JDK Management Company1,001–5,000 employees
High school diploma or equivalent; previous management experience in family or casual dining preferred; ServSafe Food Manager Certification preferred; strong communication and problem-solving skills…
JDK Management Company1,001–5,000 employees
High school diploma or equivalent; previous management experience in family or casual dining preferred; ServSafe Food Manager Certification preferred; strong communication and problem-solving skills…
801 Chophouse11–50 employees
Must be at least 18 years old; available 4-5 days including evenings, weekends, and some holidays; ability to lift up to 50 lbs; experience in fast-paced fine dining desired; strong communication and…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Problem Solving, Microsoft Excel and Microsoft Word come up most often.
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