Updated 9 Oct 2026 · 11 new this week
Showing 1–20 of 75 jobs
First Fiddle Restaurants51–200 employees
First Fiddle Restaurants Website: firstfiddle.in Job details: WE ARE HIRING –TANDOOR KITCHEN TEAM Positions Open: • Commis 1 – • Commis 2 – • Commis 3 – • Tandoor Chef / Commis – Tandoor Location…
Bimbo Iberia Corporativa SL
Website: Click on Apply to know more.
Gola Sizzlers1,001–5,000 employees
Company Description Gola Sizzlers is a restaurant known for its flavorful sizzlers and diverse menu, offering guests a casual yet engaging dining experience. The team focuses on friendly service…
D'MONDE Members Club51–200 employees
A Front Office Executive is responsible for managing the front desk operations and providing exceptional service to members and guests. This includes greeting visitors, managing inquiries, handling…
PRIMEX VISA PVT. LTD.
Job Summary We are looking for an experienced and motivated Chef to join a professional hotel, restaurant, catering establishment, or hospitality team in Luxembourg. The successful candidate will be…
SK Spirulina Farming and Manufacturing
Role Description This is a full-time, on-site Cook role based in Delhi, India. The Cook will prepare and cook daily meals for staff and visitors, following established recipes and nutritional…
Bloom1,001–5,000 employees
Company Description Bloom is a next-generation accommodation brand created by professionals from marketing, technology, travel, retail, and academia. The company focuses on using proprietary…
Hyatt10,000+ employees
We are seeking a skilled Chef de Partie – Wok with a strong understanding of authentic Chinese cuisine, the Mala flavour profile, and 24 traditional Sichuan flavour combinations. Passion for…
nubo
Nubo is a food and beverage brand built on one idea: 1% Better Every Day. Real, craveable food and smoothies, served fresh from our outlets every day. We're hiring a Store Manager to run one of our…
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 1+ year food service experience; ability to lift 50 lbs and stand for long periods; must be at least 18 years old.
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 1+ year food service experience; ability to lift 50 lb and stand for long periods; must be at least 18 years old.
GMR Group5,001–10,000 employees
Bachelor's in hotel management, hospitality, or tourism; 7-10 years aviation/hotel/hospitality experience; strong communication, problem-solving, and stakeholder management skills.
Marriott International10,000+ employees
High school diploma or GED; at least 1 year related work experience; ability to stand, sit, walk for extended periods; lift up to 25 pounds; complete safety training and certifications.
IHG Hotels & Resorts10,000+ employees
Relevant qualification in Culinary Arts or Hotel Management; previous professional kitchen experience, preferably South Indian cuisine; knowledge of food safety, hygiene, portion control, and kitchen…
Hyatt10,000+ employees
Skilled in authentic Chinese cuisine, Mala flavour profile, and 24 traditional Sichuan flavour combinations; ability to organize kitchen section, train staff, and maintain sanitation standards.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Pass Code Hospitality Pvt Ltd201–500 employees
Company Description Pass Code Hospitality Pvt Ltd is a boutique hospitality firm established in 2012 that has become a notable brand in India’s food and beverage industry. The company owns and…
Khan Chacha201–500 employees
Job Purpose To efficiently manage bar operations, prepare and serve beverages as per company standards, maintain hygiene and cleanliness, and ensure excellent guest service while following all…
KIPPIS By Indigrains2–10 employees
Company Description KIPPIS by Indigrains is a catering studio based in Delhi, dedicated to bringing Northern European–inspired cuisine to guests. The studio focuses on thoughtfully prepared menus…
There are 75 open hotel & hospitality jobs in Delhi on Weekday as of 9 October 2026, with 11 added in the last 7 days. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday. There are too few listings with a salary in Delhi to say more precisely, so these figures are for India as a whole.
Marriott International, Hyatt, Hilton, IHG Hotels & Resorts and Khan Chacha have the most open hotel & hospitality roles in Delhi on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Sanitation, Customer Service, Catering, Food Preparation and Organization come up most often.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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