Updated 23 Oct 2026 · 681 new this week
Showing 521–540 of 2,585 jobs
Finney Hospitality Group501–1,000 employees
Hands-on bartending experience and demonstrated ability to lead others; working knowledge of beverage inventory, cost control, and responsible service; strong communication and sound judgment.
Areas10,000+ employees
High school diploma required, some college preferred; 1-2 years restaurant management experience; strong communication, organizational, and customer service skills; ability to adapt to diverse…
FB Society1,001–5,000 employees
2+ years restaurant management in high-volume full-service; Food Manager certification required; ability to work days, evenings, weekends, holidays; stand extended periods; lift 50 lbs; bilingual…
FB Society1,001–5,000 employees
2+ years restaurant management experience in high-volume full-service; Food Manager certification required; ability to work days, evenings, weekends, holidays; stand extended periods; lift 50 pounds.
Quaintance-Weaver Restaurants & Hotels501–1,000 employees
2+ years restaurant leadership in full-service, moderate to high volume restaurant; strong leadership, communication, and interpersonal skills; ability to work in fast-paced environment.
SSAB10,000+ employees
High school diploma or GED; must be an EMO with completed qualification cards for Steckel Mill Helper, Reheat Furnace Helper, Down Coiler Operator, Reheat Furnace Operator, Steckel Mill Operator…
J.T. MANAGEMENT2–10 employees
Up to 2 years food and beverage or food production experience; food handler card; ability to supervise, delegate, and resolve issues; must pass TSA background check with REAL ID; ability to stand…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, kneeling…
DiBella's Subs1,001–5,000 employees
Valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, and holidays; frequent standing, walking, kneeling, squatting, bending, reaching…
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant (dining plus bar); solid track record with demonstrated career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach…
City Barbeque1,001–5,000 employees
2-3 years restaurant customer service experience required; 1-2 years leadership/supervisory experience in restaurant; strong communication, conflict resolution, and team-building skills; ability to…
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift up to 50 lbs; work…
Wylder Hospitality Group51–200 employees
Love for the restaurant industry, ability to support kitchen management, lead teams, manage financials, maintain safety standards, strong communication, and physical stamina.
Cumberland Farms5,001–10,000 employees
6 months as Guest Service Associate; high school or GED preferred; ServSafe/Food Safety certification a plus; ability to lift up to 40 lbs, stand/walk 8 hours; weekend and holiday hours required; 5%…
Temecula Creek Inn201–500 employees
High school diploma or equivalent; English fluency; 1+ year food industry experience with fast food emphasis; supervisory experience preferred; knowledge of OSHA, SB198, and health regulations…
Steak n Shake10,000+ employees
High school diploma or equivalent; US work authorization; flexible availability including nights, weekends, and holidays; reliable transportation; prior supervisory or restaurant management…
Casey's10,000+ employees
Ability to communicate clearly, lead, train, delegate, collaborate, manage inventory, maintain standards, deliver positive guest experience, work in fast-paced environment, and adapt to changing…
Island Hospitality Management5,001–10,000 employees
1 year restaurant/food service management experience preferred; 6 months bartending desired; Safe Food Handler Certificate within 60 days; basic computer proficiency; ability to lift up to 100 lbs…
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members.
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Restaurant Management, Microsoft Word and Microsoft Excel come up most often.
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