Updated 23 Oct 2026 · 681 new this week
Showing 541–560 of 2,585 jobs
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members while ensuring operational and quality standards.
Raines Company201–500 employees
Prior Food and Beverage Manager or Executive Chef experience; supervisory experience; certifications as required by Federal, State, or Local agencies; high school diploma or GED; proficiency in…
Flynn Group10,000+ employees
High school diploma or equivalent; valid driver's license and reliable transportation; excellent organization, customer service, and time management; ability to stand up to 10 hours and lift up to 50…
Wingstop Restaurants Inc.201–500 employees
1+ year restaurant, retail, or leadership experience preferred; Food Handler Certification; POS system experience preferred; strong communication and problem-solving; reliable attendance; ability to…
Culinary Services Group501–1,000 employees
Culinary management required; 5+ years foodservice operation experience preferred; high volume production and catering experience essential; budget management experience; strong leadership and client…
Culinary Services Group501–1,000 employees
Culinary management experience required; BS in Hospitality or Culinary preferred; 3-5 years foodservice operation experience; high volume production and catering experience; budget management…
LOTTSA CHEESE SERVICES, INC11–50 employees
High school diploma or GED preferred; ServSafe or local food service certification preferred; previous restaurant shift lead experience preferred; cash management, planning, organization, and…
Cafua Management Company, a Dunkin Franchisee1,001–5,000 employees
Must be 18+, authorized to work in the U.S., fluent in English, able to lift 30 lbs and stand 6+ hours, with 2+ years management experience in restaurant or retail.
Columbus Hospitality Management1,001–5,000 employees
3+ years banquet, hospitality, catering, hotel, or event management experience; supervisory experience preferred; strong communication, organization, and customer service skills; flexible schedule…
Columbus Hospitality Management1,001–5,000 employees
3+ years banquet, hospitality, catering, hotel, or event management experience; supervisory or leadership experience preferred; strong communication, organization, and customer service skills…
Biscuitville Fresh Southern1,001–5,000 employees
High school diploma or GED; valid driver's license; ability to pass criminal background check; reliable transportation; computer skills; ability to lift 50 pounds; restaurant management experience…
Dunkin Donuts5,001–10,000 employees
Experience in restaurant management, cash handling, food safety, and team leadership; ability to stand for prolonged periods, lift up to 50 pounds, and work in a fast-paced environment.
Biscuitville Fresh Southern1,001–5,000 employees
High school diploma or GED; valid driver's license; ability to pass criminal background check; reliable transportation; computer skills; ability to lift 50 pounds; restaurant management experience…
DeBordieu Club201–500 employees
Three years dining room supervisory experience, preferably in private clubs; four-year hospitality degree preferred; TIPS certification required; flexible schedule including evenings, weekends…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; proficiency in Microsoft Office; ability to work days, evenings, weekends; travel as…
Whim Hospitality201–500 employees
Bachelor's degree in hospitality management or related field preferred; 2-3 years banquets/events experience with leadership; strong communication, organizational, problem-solving skills; AV…
Edgewood Vista51–200 employees
High school diploma or equivalent desired; previous kitchen management experience desired; ServSafe and CDM certifications desired; must pass pre-employment screening.
Crescent Hotels & Resorts5,001–10,000 employees
2-5 years proven leadership in hotel restaurant management; Food Handler and TIPS certifications required; Food Manager certification preferred; strong organizational and communication skills.
Skyport Hospitality501–1,000 employees
High school diploma or equivalent; 2+ years hospitality experience with 1+ year supervisory; ServSafe preferred; must be 18+; open availability for shifts between 3 AM and closing; must pass airport…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Catering, Supervisory, Microsoft Outlook and Restaurant Management come up most often.
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