Updated 23 Oct 2026 · 681 new this week
Showing 601–620 of 2,585 jobs
Motherwolf2–10 employees
3+ years fine dining restaurant management experience; proficient with Microsoft products, email, POS; strong interpersonal and financial skills; flexible schedule including evenings, weekends…
Traditions Hospitality Group501–1,000 employees
Must be 21+, obtain Gaming and ABLE licenses, 2+ years supervisory experience in hospitality/food service, strong leadership and communication, flexible for nights/weekends/holidays, able to lift 50…
Traditions Hospitality Group501–1,000 employees
Must be 21+, 2+ years banquet or hospitality experience, ability to obtain Gaming badge and ABLE license, strong leadership and communication, flexible for nights/weekends/holidays, willing to travel.
Baskin Robbins10,000+ employees
Restaurant, retail, or supervisory experience required; fluent English; math and writing skills; food safety and ServeSafe certification; ability to lift 30-50 pounds and operate standard restaurant…
The Club at Pasadera51–200 employees
5+ years hospitality experience with restaurant and beverage operations; food expediting experience; sommelier training; budget management; POS and restaurant software knowledge; flexible schedule…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
Arby's10,000+ employees
At least 18 years old; 6+ months restaurant or retail management experience; reliable transportation; ability to stand, walk, bend, and lift up to 25 lbs; background screening required.
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Fresh Dining Concepts1,001–5,000 employees
Previous leadership, supervisory, retail, restaurant, or food service experience preferred; strong customer service and communication skills; ability to lead in fast-paced environment; flexible…
Action Property Management501–1,000 employees
5+ years progressive F&B experience, 3+ years supervisory/management experience, strong knowledge of operations, service standards, inventory, cost controls, budget management, food safety and…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work varied shifts including evenings and…
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food prep, sanitation, and financials; food handler certification preferred; flexible…
Chipotle Mexican Grill10,000+ employees
High school diploma; restaurant experience; knowledge of cash handling, food safety, and health department matters; ability to speak, write, read, and understand the primary language of the work…
The Cheesecake Factory10,000+ employees
2+ years full-service, high-volume restaurant management experience; strong communication; ability to work 10+ hour shifts, closing shifts, weekends, holidays; lift up to 50 lbs; POSitouch…
Levain Bakery201–500 employees
2+ years food service, QSR, or retail experience; open availability including mornings, nights, weekends, holidays; ability to lift 25-50 lbs and stand/walk for 8-hour shifts; English communication…
Mendocino Farms1,001–5,000 employees
1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; experience managing large teams; Microsoft Office proficiency; kitchen and inventory…
Crescent Hotels & Resorts5,001–10,000 employees
2+ years food and beverage industry experience; high school diploma or equivalent; valid TABC and Food Handler certificates required, ServSafe preferred; valid driver's license with insurable record…
Dunkin Donuts5,001–10,000 employees
Must be at least 18 years old; HS diploma or GED preferred; basic computer skills; fluent English; previous leadership experience in retail, restaurant, or hospitality; proven ability to manage daily…
Cheba Hut Franchising, Inc.11–50 employees
High school diploma or equivalent; 2+ years restaurant operations experience; Cheba Hut trainer certification; food safety/handling training; R365 or similar POS knowledge; 18+; reliable…
Wyndham Deerfield Beach Resort51–200 employees
Strong leadership and communication skills; proficiency with hotel management systems (Opera, PMS) and Microsoft 365; ability to multitask, work under pressure, and handle varied shifts including…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Supervisory, Microsoft Office, Microsoft Outlook and Food Safety come up most often.
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