Updated 23 Oct 2026 · 681 new this week
Showing 641–660 of 2,585 jobs
Dunkin Donuts5,001–10,000 employees
Previous food service or retail experience; leadership experience a plus; strong communication and multitasking; flexible hours including early mornings, weekends, and holidays.
Royal Farms1,001–5,000 employees
Must be 18+, high school diploma/GED, strong communication and supervisory skills, demonstrated leadership, ability to lift 50 lbs, flexible availability including weekends/holidays/overtime, must…
West Coast Dental Services501–1,000 employees
2+ years dental assisting experience; RDA license preferred; knowledge of OSHA, HIPAA, infection control; leadership and communication skills; experience with dental practice management software a…
Fiddler's Elbow11–50 employees
High school diploma or equivalent; 1-2 years supervisory experience in hospitality; previous food and beverage experience; ability to stand/walk long periods, lift 30+ lbs; flexible schedule…
Kent Island Resort11–50 employees
2+ years hospitality, restaurant, hotel, or banquet experience; supervisory experience preferred; at least 18 years old; high school diploma or equivalent preferred; ability to stand for extended…
DoorDash Food10,000+ employees
High school diploma or GED; experience in food service, kitchen operations, or grocery leadership; ability to lift 50 lbs; willing to complete or hold Food Handler's Certification.
Inspire10,000+ employees
High school diploma or equivalent; previous fast-paced restaurant experience, preferably supervisory; basic food safety knowledge; strong communication; flexible hours including nights, weekends…
Evolution Hospitality5,001–10,000 employees
Minimum 3 years as Director of Food & Beverage; experience overseeing banquets and multiple outlets; proven leadership; open availability; proficiency in POS programming and reporting; knowledge of…
LVMH10,000+ employees
Minimum 2 years leadership experience in retail, hospitality, or service; proven coaching and sales skills; strong communication; ability to lift up to 50 pounds; flexible availability including…
Levy Restaurants10,000+ employees
Supervises food-service associates; requires training, planning, performance appraisal, and compliance with policies and HACCP guidelines.
Levy Restaurants10,000+ employees
1-2 years catering or banquet management experience; strong communication, organizational, and computer skills; flexible schedule; physical demands; ServSafe certification preferred; Associate's…
Kizuki Ramen & Izakaya201–500 employees
Leadership and communication skills, ability to multitask, conflict resolution, basic math and cash handling, knowledge of restaurant operations and food safety, flexible schedule including nights…
HCW501–1,000 employees
Previous kitchen management or supervisory experience in high-volume upscale restaurant; strong culinary knowledge; food cost, inventory, purchasing, and labor expense management; food safety…
Cafua Management Company, a Dunkin Franchisee1,001–5,000 employees
Proven shift management experience in food service, background in food preparation and safety, supervisory experience with training and development, POS system familiarity, inventory control and cash…
Ohkay Hotel Casino201–500 employees
High school diploma or equivalent; 3+ years full-service restaurant supervisory experience; Alcohol Awareness License and Food Handler's Certification required; hospitality management degree…
Baskin Robbins10,000+ employees
Fluent in English; restaurant, retail, or supervisory experience; math and writing skills; basic computer skills; high school diploma or equivalent preferred.
Fresh Brothers501–1,000 employees
Positive and enthusiastic team member with casual dining experience, food safety knowledge, and ability to handle money and work in a fast-paced environment.
Fresh Brothers501–1,000 employees
3+ years restaurant management experience, casual dining experience, food safety knowledge, POS systems, Microsoft Office, and strong leadership and financial management skills.
Sprouts Farmers Market10,000+ employees
At least 18 years old with 2+ years retail grocery experience; ability to work flexible schedule including nights, weekends, holidays; food handler permit; physical ability to stand 8 hours and lift…
Tacoria11–50 employees
1-2+ years food service or hospitality experience; previous supervisory or leadership experience; familiarity with POS systems; flexible availability including nights, weekends, holidays; ability to…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, POS, Supervisory and Food Service come up most often.
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