Updated 23 Oct 2026 · 681 new this week
Showing 681–700 of 2,585 jobs
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
Blue Bottle Coffee501–1,000 employees
6 months to 1 year supervisory or team leadership experience; Blue Bottle Academy Barista training or completion within 90 days; Food Safety Certification for state or within 30 days; basic math and…
Hilton10,000+ employees
High school diploma or GED required; 2+ years F&B supervisory experience in full-service hotel; food handler and responsible alcohol service certifications; strong communication, problem-solving, and…
New Perspective Senior Living1,001–5,000 employees
3+ years successful management experience, 4+ years as lead chef in hospitality/restaurant, culinary training and/or dietary certifications required, knowledge of food safety regulations.
Silver Birch Living201–500 employees
5+ years food service management experience; high school diploma or equivalent; Level 2 Manager Certification in Food Protection; ServeSafe Food Handling Certification; valid driver's license with…
Holiday Inn Club Vacations5,001–10,000 employees
Supervise restaurant operations, require TIPS and ServSafe certifications, POS proficiency, Microsoft PowerPoint and Excel, strong leadership and guest service skills.
Hotel Equities1,001–5,000 employees
Previous experience managing banquet operations in a hotel, resort, country club, or high-volume venue; proven leadership; knowledge of banquet service standards and BEOs; flexibility to work…
Cascadia Healthcare1,001–5,000 employees
High school diploma or equivalent; 2+ years large-scale food preparation; 1+ year supervisory experience; ServSafe certification; valid driver's license; English communication; state background…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
Spectrum Retirement Communities, LLC.1,001–5,000 employees
High school diploma or equivalent; college or culinary training preferred or extensive front-of-house experience; comfortable with technology; ability to build relationships with residents and guests.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…
Volante Senior Living51–200 employees
High school diploma or equivalent, 2 years hospitality study/certification, 5+ years food service management experience, SERV-SAFE certification, local food handling licenses, Microsoft Office…
Effingbar & Grill2–10 employees
2+ years service industry experience required; management experience preferred; must be proficient with POS systems, handle cash counting, customer service, and staff problem-solving.
Family HealthCare Network1,001–5,000 employees
High school diploma/GED with GPA requirements, 2 years professional growth with leadership, Medical Assistant/LVN certification, Microsoft Office proficiency, minimum credit score 650, ability to…
James T. Vaughn Correctional Center10,000+ employees
Requires Serve Safe Certification, 3 years food service management experience, 3 years safety/storage/sanitation experience, 6 months staff supervision, and legal authorization to work in the U.S.
Tacoria11–50 employees
1-2+ years food service or hospitality experience preferred; previous supervisory or leadership experience preferred; familiarity with POS systems; flexible availability including nights, weekends…
Wynn Resorts10,000+ employees
Minimum 2 years progressive management experience in fine-dining or luxury resort; 21+ years old; English communication; ability to obtain required licensing; flexible schedule including evenings…
DoorDash Food10,000+ employees
High school diploma or GED; proven track record in food, warehouse, or retail; ability to lift 50 lbs and operate pallet jack/hand truck; food handling certificate (training provided); proficiency in…
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; proficient in Microsoft Office; able to work varied shifts including evenings and…
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years old; proficient in Microsoft Office; able to work varied shifts including…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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