2,600+ Restaurant Manager Jobs in the USA

Restaurant Manager

TL Cannon Applebee's1,001–5,000 employees

2+ years of restaurant manager experience, leadership skills, passion for service, and commitment to excellence.

Ice Cream Restaurant Manager

Sundae....Artisan Ice Cream51–200 employees

3+ years customer service, 1+ year high-volume foodservice management, high school diploma, 18+, Microsoft Office/Outlook proficiency, Food Safety Manager certificate (may obtain within 60 days)…

Shift Manager Closing & Weekend Shifts Up to $19

Desert de Oro Foods, Inc.1,001–5,000 employees

1 year restaurant/retail experience, 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, inventory, and labor policy adherence; ability to lift 45…

Shift Manager | Earn Up to $20/hr.

Desert de Oro Foods, Inc.1,001–5,000 employees

1 year restaurant/retail experience, 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, basic math, communication, leadership, and physical…

Shift Manager Closing Shifts | Earn Up to $19.50/hr.

Desert de Oro Foods, Inc.1,001–5,000 employees

1 year restaurant/retail experience with 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, basic math, communication, and physical ability to…

Service Leader

Chipotle Mexican Grill10,000+ employees

High school diploma, restaurant experience, cash handling knowledge, food safety knowledge, ability to speak, write, read, and understand the primary language of the work location.

Shift Leader

Fresh Brothers501–1,000 employees

Casual dining experience, kitchen safety, inventory management, money handling, fast-paced experience, food safety, point of sale, sanitary practices, food preparation.

QSR Supervisor

Fair Oaks Farms201–500 employees

High school diploma or equivalent; 2+ years food service or customer service experience; 1+ year leading or training employees; strong communication and problem-solving skills; basic POS and cash…

Temporary - Food & Beverage Manager

IHG Hotels & Resorts10,000+ employees

Manage food and beverage operations at InterContinental Washington D.C. - The Wharf; salary range $105,000-$110,000 yearly; no specific experience or education requirements stated.

Kitchen Manager

The Tavern11–50 employees

3+ years kitchen management or lead-cook experience in high-volume restaurant; ServSafe Manager certification or ability to obtain within 90 days; food cost, labor cost, inventory management; stand…

Director of Culinary Services (Senior Living)

Integral Senior Living1,001–5,000 employees

Bachelor's degree in culinary arts preferred; 5+ years management in food service; food safety training; strong computer skills; ability to handle multiple priorities.

Shift Lead - Argyle

Wingstop Restaurants Inc.201–500 employees

Minimum 2 years of food service, retail, or restaurant supervisory experience; strong communication, leadership, and problem-solving skills; ability to work a flexible schedule including mornings…

Restaurant Manager

Manna Hospitality Group/ Bridgeman10,000+ employees

2+ years restaurant or hospitality management experience; strong leadership, customer service, financial acumen, problem-solving, communication, organization, and attention to detail; ability to…

Food and Beverage Manager

Concert Golf Partners1,001–5,000 employees

High school diploma or GED required; 2+ years restaurant/hotel experience; proven banquet management; food safety and alcohol beverage certification; legal age to serve alcohol; ability to hire…

Shift Supervisor

Freddy's Frozen Custard & Steakburgers5,001–10,000 employees

Prior leadership experience in restaurant or retail (QSR preferred), excellent communication and decision-making skills, reliable transportation, flexible availability, and strong multitasking…

Shift Leader

Jersey Mike's Subs501–1,000 employees

High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…

Shift Leader

Jersey Mike's Subs501–1,000 employees

High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…

Shift Supervisor

Better Buzz Coffee501–1,000 employees

Must be available to work at least 28 hours per week including nights, weekends, and holidays; 1+ year coffee/food service/hospitality experience preferred; prior supervisory and drive-thru…

Restaurant Manager

Max Hospitality501–1,000 employees

Minimum 2 years high-volume restaurant management experience required; upscale-casual or fine dining preferred; Toast POS and OpenTable familiarity preferred; ServSafe and TIPS certification within…

Subway Assistant Manager

Johnny's Markets1,001–5,000 employees

High school diploma or 1-2 years related experience; valid driver's license and personal vehicle; strong communication, attention to detail, basic computer skills; ability to work any shift and…