Updated 23 Oct 2026 · 681 new this week
Showing 761–780 of 2,628 jobs
Crescent Hotels & Resorts5,001–10,000 employees
At least one year of restaurant dining supervision with face-to-face guest interactions; must complete Alcohol Service Certification and ServSafe Certification.
Jim 'N Nick's Bar-B-Q1,001–5,000 employees
2+ years kitchen management experience in high-volume full-service restaurant; high school diploma or GED; scratch-kitchen pride; ability to stand 8+ hours and lift up to 50 lbs.
Tacoria11–50 employees
3-5 years kitchen experience including leadership preferred; strong cooking techniques and kitchen operations; food safety knowledge; ability to work under pressure; standing for long periods and…
Tacoria11–50 employees
3-5 years kitchen experience including leadership; strong cooking techniques, food safety knowledge, inventory control, and ability to stand for long periods and lift heavy items.
Tacoria11–50 employees
3-5 years kitchen experience including leadership preferred; strong cooking techniques and kitchen operations; food safety knowledge; ability to work under pressure; standing for long periods and…
Tacoria11–50 employees
3-5 years kitchen experience including leadership preferred; strong cooking techniques and kitchen operations; food safety knowledge; ability to work under pressure; standing, lifting, bending.
Areas10,000+ employees
High school diploma or equivalent; 5+ years as Kitchen Manager or Sous Chef in restaurant industry; knowledge of commercial kitchen operations; leadership, cost control, and training skills; ability…
Baskin Robbins10,000+ employees
Must fluently speak and read English; math and writing skills; restaurant, retail, or supervisory experience preferred; ability to lift 30-50 pounds and operate standard restaurant equipment.
Baskin Robbins10,000+ employees
Must fluently speak/read English; math and writing skills; restaurant, retail, or supervisory experience preferred; ability to lift 30-50 pounds and operate standard restaurant equipment.
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members.
Prospect Capital Restaurants501–1,000 employees
1 year QSR experience required; Serve Safe Certification preferred; ability to stand for long periods and lift up to 50 lbs; reliable transportation; work 35-40 hours per week.
Caregiver, Inc.1,001–5,000 employees
Bachelor's degree in human services or related field; 5+ years leadership in residential habilitation or comparable setting; budget and multi-site management; Idaho driver's license; CPR/First Aid…
U.S. Nuclear Regulatory Commission1,001–5,000 employees
High school diploma or GED, 2+ years food and beverage experience, Safe Serve certification or ability to obtain, ability to lift 50 pounds, minimum age 18, and ability to meet all licensing and…
Utah Valley University1,001–5,000 employees
Associate's degree or 2 years related experience; valid driver's license; food handler's permit; knowledge of Caterease software; ability to supervise, train, and schedule staff; flexible schedule…
Relais & Châteaux10,000+ employees
Demonstrated organizational skills, guest-focused mindset, strong communication, ability to manage multiple priorities, flexible availability including weekends and holidays, and supervisory…
Trump National Golf Club Washington, D.C.51–200 employees
Previous experience in restaurant/banquet or hospitality management; strong leadership and team management; knowledge of food preparation and banquet service standards; proficiency in Microsoft…
StepStone Hospitality1,001–5,000 employees
3-5 years culinary experience with supervisory/management responsibilities; hotel kitchen management preferred; restaurant and banquet operations required; food cost and inventory management…
Soho House & Co5,001–10,000 employees
5+ years supervising high-volume F&B operation; proven leadership; MICROS, Microsoft Word, Excel, Outlook proficiency; experience managing beverage program, P&L, scheduling, inventory; ability to…
Parker1,001–5,000 employees
2+ years management experience in food service; must be at least 16; reliable transportation; food safety certification within first month; skills-based certification within 120 days; ability to…
Parker1,001–5,000 employees
Must be at least 16 years old, have reliable transportation, complete food safety certification within first month and skills-based certification within 120 days, and be able to work varied shifts.
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Cooking Techniques, Kitchen Operations and Supervisory come up most often.
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