Updated 23 Oct 2026 · 681 new this week
Showing 741–760 of 2,628 jobs
goop Kitchen11–50 employees
2+ years leading a high-volume kitchen; experience managing P&L, labor and food costs; proven staff management; ServSafe or equivalent food safety certification; bilingual Spanish/English.
goop Kitchen11–50 employees
2+ years in a supporting kitchen leadership role in high-volume kitchen; ability to run a station and direct others; experience training hourly team members; ServSafe Food Handler certification or…
goop Kitchen11–50 employees
3-5 years leading multi-unit restaurant or service operations; proven team building and scaling; strong operational, HR, labor law, analytical, and financial acumen; excellent communication and…
Duffy's Sports Grill1,001–5,000 employees
Must be reliable, responsible, and able to handle high-stress situations; stand for long periods, lift up to 40 lbs, multitask, and work days, nights, weekends, and holidays.
Lola Lola11–50 employees
2+ years upscale/high-volume beverage service or bar supervision; strong wine knowledge; wine certification preferred; inventory management experience preferred; flexible availability including…
Lola Lola11–50 employees
2+ years supervisory or floor management experience in high-volume restaurant; strong leadership and communication; POS proficiency (Toast, TrayAway, Resy); basic computer skills; flexible…
Marcus Jewish Community Center of Atlanta (MJCCA)201–500 employees
Previous food service management experience preferred; strong leadership, communication, and multitasking skills; knowledge of food safety and sanitation standards a plus.
Max Hospitality501–1,000 employees
2+ years management experience in high-volume restaurant required; upscale-casual or fine dining preferred; Toast POS and OpenTable familiarity preferred; ServSafe and TIPS certification within 90…
Lettuce Entertain You Restaurants5,001–10,000 employees
2+ years restaurant management experience in high-volume, full-service environment; skilled in leading teams and developing guest rapport; must be comfortable working late hours until 3:00 AM…
Wolfgang Puck Catering1,001–5,000 employees
2+ years recent restaurant management experience in high-volume upscale dining; strong leadership, communication, organizational, and problem-solving skills; financial acumen; flexibility to work…
Ojos Locos Sports Cantina501–1,000 employees
1-3 years kitchen management required; Food Managers Certification and Liquor License certified mandatory; advanced food safety knowledge; availability for holidays, nights, weekends; English and…
Hemisphere Restaurants501–1,000 employees
Strong leadership and communication skills; knowledge of food safety and sanitation; experience in menu planning, inventory management, and kitchen operations; ability to work in high-pressure…
LVMH10,000+ employees
Minimum 2 years leadership experience in retail, hospitality, or service; proven coaching and sales skills; strong communication; ability to lift up to 50 pounds; flexible availability including…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting up to 50…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience required; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience required; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting…
Goldbelt, Incorporated501–1,000 employees
High school diploma or GED; 3+ years food and beverage industry experience; ability to obtain TAP card and Alaska Food Worker Card; pass background check; strong leadership and customer service…
California State University-Long Beach - College of Business5,001–10,000 employees
18+ years old; high school diploma or equivalent; 3+ years management experience in restaurant or campus dining; Serve Safe certification or ability to obtain within 30 days; proficiency in Microsoft…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Microsoft Word, Microsoft Excel, Microsoft Outlook, Food Safety Certification and Problem Solving come up most often.
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