Updated 23 Oct 2026 · 681 new this week
Showing 781–800 of 2,628 jobs
Quest Food Management Services1,001–5,000 employees
Three years of food service management experience, budget management, food safety leadership, team building, client relations, MS Office proficiency, and state/local Food Service Manager…
Quest Food Management Services1,001–5,000 employees
Three years of food service management experience, budget management, food safety leadership, team building, client relations, MS Office proficiency, and state/local Food Service Manager…
Orbital Kitchens51–200 employees
3-5+ years general manager or senior restaurant leadership in high-volume environment; P&L responsibility; team development; labor and inventory management; flexible schedule including evenings…
Insomnia Cookies1,001–5,000 employees
1+ year customer service experience; POS system experience; strong communication and leadership; ability to lift up to 40 lbs; legally eligible to work in the US; must be 18+; ability to obtain food…
One Off Hospitality Group501–1,000 employees
High school diploma or GED; 5+ years BOH experience; Food Handler Certification; ability to stand 8-10 hours, lift 50 lbs, work flexible hours/weekends, and tolerate allergens.
Steak n Shake10,000+ employees
1+ years QSR or fast-casual restaurant management experience required; food cost and labor management; POS and inventory systems; lift 50 lbs; stand all day; minimum age 18; professional appearance.
Remington Hospitality5,001–10,000 employees
Ability to supervise staff, train, schedule, and communicate effectively; physical ability to sit at a desk and work on a computer for 6-8 hours, lift 10-25 pounds, and stand/walk occasionally.
Lettuce Entertain You Restaurants5,001–10,000 employees
Supervise FOH teams, manage opening/closing, POS and timekeeping, ensure food safety and sanitation, work varied shifts including early mornings, late nights and weekends, lift up to 50 pounds, and…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
RAISING CANES2–10 employees
5+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years; proficient in Microsoft Office; able to work days, evenings, weekends and…
LakeHouse Senior Living51–200 employees
High school diploma or equivalent; 2+ years senior care experience; Food Service Sanitation Certified; flexible schedule including nights and weekends; strong communication, organization, and…
Marriott International10,000+ employees
1+ year restaurant dining supervision with guest interaction; must complete Alcohol Service Certification and ServSafe Certification.
Argonaut Hotel & Blue Mermaid Chowder House and Bar51–200 employees
Minimum two years of increasingly responsible supervisor/food and beverage experience in a hotel or restaurant environment; strong communication and interpersonal skills; commitment to guest…
The Texan Stores201–500 employees
3+ years kitchen/food service management experience required; strong leadership, communication, time management; ability to complete paperwork, audits, and liaise with vendors; must commute or…
RAISING CANES2–10 employees
5+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; proficient in Microsoft Office; able to work varied shifts including days, evenings…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
Prime Holdings11–50 employees
3-5 years progressive kitchen experience; leadership as Kitchen Manager, Sous Chef, or Chef de Cuisine; knowledge of premium beef, seafood, scratch cooking; ability to manage food costs, inventory…
Levy Restaurants10,000+ employees
Minimum one year of leadership experience; ability to manage concession operations, handle inventory, follow cash handling and food safety guidelines, and provide excellent guest service.
Kimpton Da An Hotel 金普頓大安酒店51–200 employees
2+ years hospitality experience in restaurant or banquet setting; strong sales, interpersonal, and communication skills; Microsoft Office proficiency; professional phone etiquette and writing skills.
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Microsoft Excel, Microsoft Word, Microsoft Outlook and Microsoft Office come up most often.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
