Updated 23 Oct 2026 · 681 new this week
Showing 821–840 of 2,628 jobs
Hillstone Restaurant Group1,001–5,000 employees
Proven leadership experience, preferably in hospitality and restaurants; strong critical thinking, communication, problem-solving; passion for guest service; adaptability in fast-paced environment…
Central Market1,001–5,000 employees
5-8 years experience required, previous retail/restaurant experience, knowledge of department product and food preparation, strong customer service, ability to work in extreme temperatures, materials…
Aurora Public Schools1,001–5,000 employees
No explicit requirements stated.
Seattle Public Schools5,001–10,000 employees
High school diploma or equivalent; valid Washington Food Handler's Permit; knowledge of food preparation, safety, sanitation, and USDA school meal patterns; ability to lift 25 lbs and stand/walk for…
Evviva Trattoria51–200 employees
Experienced restaurant manager to oversee staff, ensure food safety compliance, meet revenue objectives, maintain safe conditions, and manage inventory.
Dukin Donuts11–50 employees
Previous leadership experience in retail, restaurant or hospitality; basic computer skills; fluent English; basic math and financial management; ability to train and develop a team.
Jersey Mike's Subs501–1,000 employees
Ability to work in fast-paced team environment, reliable attendance and transportation, follow food safety guidelines, meet age requirements for equipment operation, food safety certification may be…
Odyssey House of Utah201–500 employees
High school diploma or equivalent preferred; Food Safety Manager Certification (ServSafe) within 30 days of hire; valid food handler permit at start; 21+ years; valid driver's license and acceptable…
SPIRE Hospitality1,001–5,000 employees
High school diploma or equivalent; 3 years' F&B, culinary, or event management experience preferred; Alcohol Beverage Servers Certification required; Food Handlers Certification required; OSHA…
Papa Gino's1,001–5,000 employees
At least 1 year of restaurant or retail leadership experience; must be 18 or older; day and night availability; ability to lead team and manage operations.
A.B.E51–200 employees
Experience cooking from scratch preferred; convenience store experience a plus; manage staffing, ordering, inventory, cleaning, and safe food handling.
JustFoodForDogs201–500 employees
2-3 years progressive leadership in high-volume quick-service or fast-casual restaurant or food production; ServSafe National Food Manager's Card required; strong communication and technology skills…
Cinergy Entertainment501–1,000 employees
1-2 years kitchen managerial experience; computer knowledge (Excel, Windows, POS); strong communication; pass drug screen and criminal background check; minimum age 21; English proficiency.
Rubio's Restaurant Group1,001–5,000 employees
High school diploma or equivalent; some restaurant or retail experience preferred; basic computer skills including email and Microsoft Word; English communication; valid driver's license and auto…
littlepalmisland2–10 employees
Minimum 2 years luxury catering/wedding/event sales or management experience; exceptional organizational and communication skills; working knowledge of food and beverage operations; on-site presence…
Giordano's - Famous Stuffed Pizza5,001–10,000 employees
Previous restaurant management experience, 1+ year supervisory experience, English fluency, sanitation certification, computer proficiency, cost control understanding, and ability to stand/walk and…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; high school diploma preferred; ability to lead team and ensure company standards.
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; high school diploma preferred; ability to lead team and ensure compliance with company standards.
Riot Hospitality Group501–1,000 employees
Previous bartending experience in high-volume bar, nightclub, or restaurant; supervisory experience preferred; strong cocktail, beer, wine, and spirits knowledge; responsible alcohol service…
Canyon Ranch1,001–5,000 employees
High school diploma or GED; 3+ years restaurant management experience in upscale dining or resort; understanding of menu creation, food, beverage, and labor cost controls; excellent communication…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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