Updated 23 Oct 2026 · 681 new this week
Showing 841–860 of 2,628 jobs
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; NYC Food Protection certificate; reliable transportation…
Lake Nona Golf & Country Club51–200 employees
Internal posting only; no external applicants.
Wycliffe Golf & Country Club201–500 employees
3+ years progressive food and beverage supervisory/management experience; food manager certification and responsible alcohol service certification required; CPR/AED preferred; proficiency with POS…
Kilwins Chocolates Franchise, Inc.51–200 employees
Customer service, retail, restaurant, or hospitality experience preferred; leadership or supervisory experience a plus; strong communication and problem-solving; ability to stand/walk for extended…
The Baxter Hotel2–10 employees
3+ years progressive kitchen and bar leadership experience; strong cooking, bar management, and business skills; ServSafe Food Protection Manager and California RBS certifications (or obtain within…
Levy Restaurants10,000+ employees
Supervises food-service associates, trains and directs work, ensures food quality and safety, operates equipment, follows HACCP guidelines.
Andy's Pizza51–200 employees
Prior experience as a cook in a fast-paced kitchen; ability to lead and motivate a team; flexible schedule including weekends and holidays; knowledge of food safety regulations; ability to stand for…
Red Pipe Studios11–50 employees
High school diploma/GED; 3 years bartending experience; current ABLE Commission Liquor License; supervisory experience preferred; Microsoft Office proficiency; ability to stand, lift up to 75 pounds…
Geronimo Hospitality Group501–1,000 employees
High school diploma or equivalent; 1+ years front-of-house operations or assistant management; food manager certification; U.S. work authorization; at least 19 years old; POS system proficiency.
Boudin1,001–5,000 employees
Supervisory experience in hospitality or retail; strong customer service and food quality commitment; ability to open and close restaurant; previous restaurant/bakery experience.
Unknown2–10 employees
Minimum 1 year restaurant experience, preferably as shift lead; ability to work 2 morning and 2 night shifts; strong communication and organizational skills; must be 18 years or older.
Eataly5,001–10,000 employees
5+ years bread production experience, 2+ years managing a sales and production team, Microsoft Office proficiency, ability to work weekends/nights/holidays, lift over 50 pounds, and stand/walk for up…
Charcuterie Artisans501–1,000 employees
High school diploma or GED; 2+ years leadership in manufacturing; USDA food production experience preferred; Microsoft Office and ERP proficiency; ability to lift up to 25 pounds and wear required…
Pizza Patron11–50 employees
Support General Manager in daily operations, enforce policies, ensure customer service and operational goals, manage staff, handle cash, maintain safety and cleanliness, lift up to 50 pounds, work…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work varied shifts including days, evenings…
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, eligible to work in the U.S.
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age or older, and eligible to work in the U.S.
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Arby's10,000+ employees
1+ year supervisory experience in food service or retail; 18+ years old; flexible availability including evenings, weekends, holidays; physical ability to lift, stand, walk, and operate restaurant…
Troon10,000+ employees
High school diploma or GED; 1-3 months related experience; ServSafe or TIPS certification; ability to lift up to 50 lbs; English proficiency; state age requirement for alcohol service.
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Customer Service, Microsoft Office, POS, Supervisory and Retail Management come up most often.
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