Updated 23 Oct 2026 · 681 new this week
Showing 881–900 of 2,628 jobs
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 5+ years management/supervisory experience in food service; ServSafe certification; knowledge of sanitation and safety standards; basic accounting; at least 18 years old.
American House Senior Living Communities1,001–5,000 employees
4 years managing, training, scheduling culinary staff; 3 years managing kitchen budgets; 2 years dietary/food services preferred; Serve Safe Certification required; excellent culinary and…
Sprouts Farmers Market10,000+ employees
At least 18 years old, 2+ years retail grocery experience and 2 years supervisory experience, flexible schedule including nights, weekends, holidays, food handler permit, ability to stand 8 hours and…
Subway501–1,000 employees
High school diploma or equivalent; 1+ year restaurant experience; ability to operate POS/cash register; physical ability to stand, walk, bend, lift 10 lbs frequently and 30 lbs occasionally.
Subway501–1,000 employees
High school diploma or equivalent; 1+ year restaurant experience; ability to operate POS system/cash register; physical ability to stand, walk, bend, and lift up to 30 pounds.
The GEO Group, Inc.10,000+ employees
High school diploma or equivalent; 5+ years management experience in food service; extensive knowledge of food service procedures; demonstrated personnel and communication skills; ability to work…
Papa Johns10,000+ employees
Must be 18+; high school diploma or GED preferred; willing to work nights and weekends; Serv-Safe or local food service certification preferred; previous restaurant shift lead experience preferred…
Papa Johns10,000+ employees
Some management or food service experience; ability to lead, problem-solve, and work nights and weekends; positive attitude and hustle.
Marriott International10,000+ employees
High school diploma or GED with 4 years food and beverage experience, or 2-year degree in hospitality with 2 years experience; knowledge of liquor laws and inventory control.
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
McDonald's10,000+ employees
Managers lead shifts, ensure quality, service, and cleanliness, monitor safety and profitability, and manage crew.
Davidson Hospitality Group5,001–10,000 employees
Proven experience as host, server, or cashier; supervisory experience preferred; TIPS, CPR, and Serve Safe certification required within 30 days; MICROS POS and MS Office proficiency; flexible hours…
Jack in the Box10,000+ employees
High school diploma or GED required; 1+ years as Associate Manager or 2+ years as First Assistant Manager (internal) or 3+ years managing a service concept with P&L responsibility (external)…
Hospitality America201–500 employees
Experience in Starbucks or food service preferred; attention to detail; ability to work independently; stand for prolonged periods; lift up to 50 pounds.
Pizza Patron11–50 employees
Support General Manager in daily operations, enforce policies, ensure customer service and operational goals, manage inventory and food costs, lift up to 50 pounds, work varying shifts.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, health codes, security; financial understanding; food handler…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
Alfred201–500 employees
Previous cafe, coffee, or restaurant experience preferred but not required; strong communication and leadership skills; ability to lift 20 pounds; must be authorized to work in the U.S.; weekend…
Eataly5,001–10,000 employees
Bachelor's degree; 3+ years front-of-house or QSR management in high-volume restaurant; exceptional leadership and communication; advanced Microsoft Office; Italian cuisine and wine preferred.
Southern Illinois University Edwardsville1,001–5,000 employees
High school diploma or equivalent; 6 years of food service management experience or education combination; valid driver's license; must be legally authorized to work in the US without sponsorship.
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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