Updated 23 Oct 2026 · 681 new this week
Showing 921–940 of 2,628 jobs
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years; proficient in Microsoft Office; able to work varied shifts including…
Clearwater Living51–200 employees
Bachelor's degree in culinary arts or hospitality preferred; 8-10 years food service experience; 5-7 years supervisory experience; Serve Safe and First Aid certifications; driver's license…
The Habit Burger Grill1,001–5,000 employees
1 year food service management experience preferred or 2 years other food service; high school degree or equivalent preferred; Food Manager or ServSafe Manager certification required; flexible…
St Michael-Albertville school district11–50 employees
High school diploma or GED; previous food service experience required; MN Food Protection Manager and SNA Level 4 certifications within one year; lift up to 25-40 pounds; strong organizational and…
The Marcus Corporation10,000+ employees
Minimum 5 years banquet management experience; high school diploma required, 4-year hospitality degree preferred; proficiency in Excel and food/beverage financial systems; ability to stand/walk for…
Coury Hospitality1,001–5,000 employees
Two or more years of banquet or event management experience in hotel, resort, catering, or upscale hospitality required; strong knowledge of banquet operations and food and beverage service; ability…
Condado Tacos201–500 employees
6 months to 1 year restaurant experience required; ServSafe certification preferred; willingness to work nights and weekends; physical ability to stand/walk 4-8 hours and lift up to 50 pounds.
Caregiver, Inc.1,001–5,000 employees
Bachelor's degree in Human Services, Healthcare Administration, Social Work, Psychology, Nursing or related field; 3-5 years progressive leadership/supervisory experience; Microsoft Office…
Desert de Oro Foods, Inc.1,001–5,000 employees
1 year restaurant/retail experience with 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling and basic math skills; ability to lift 45 lbs.
Mendocino Farms1,001–5,000 employees
1+ years high-volume restaurant or hospitality management experience; strong coaching, organizational, and leadership skills; proficiency with Microsoft Office; ability to work flexible schedule…
Mendocino Farms1,001–5,000 employees
1+ years high-volume restaurant or hospitality management experience; strong coaching, organizational, and people skills; proficiency with Microsoft Office; ability to work flexible schedule…
Dunkin Donuts5,001–10,000 employees
Must be at least 18 years old; HS diploma or GED preferred; basic computer skills; fluent English; previous leadership experience in retail, restaurant, or hospitality; proven experience managing…
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, knowledge of cash handling and food safety, ability to speak, write, read, and understand the primary language of the work location.
Taco Bell10,000+ employees
1 year restaurant/retail experience, 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, inventory, labor management; ability to lift 45 lbs…
Duffy's Sports Grill1,001–5,000 employees
Must be reliable, adaptable, and able to handle high-stress situations; stand for long periods, lift up to 40 lbs, work days, nights, weekends, and holidays; operate computer and cash register…
Mineral Area College51–200 employees
High school diploma or GED; 1+ year kitchen management experience; ServSafe certification; state and county qualifications; physical exam with TB test; criminal record check; ability to lift 50 lbs.
Marco's Pizza (Marco's Franchising, LLC)10,000+ employees
Age 18+, high school diploma or equivalent, leadership experience preferred, two years restaurant experience preferred, positive attitude and communication skills.
The Institute for Advanced Learning and Research51–200 employees
2-4 years food and beverage leadership experience; track record supervising and developing teams; budget, cost control, and P&L proficiency; Microsoft Word, Excel, and Google Applications; strong…
Hilton10,000+ employees
High school diploma or GED; 2-3 years managing staff in restaurant or customer service; food service experience; organizational, communication, and problem-solving skills; MS Office experience…
Columbus Hospitality Management1,001–5,000 employees
High school diploma or equivalent; 1+ year restaurant or hospitality experience; prior leadership or shift lead experience preferred; knowledge of food safety and sanitation; flexible hours including…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Microsoft Excel, Microsoft Office, Microsoft Word, Food Service, Servsafe and Cash Register come up most often.
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