Updated 23 Oct 2026 · 681 new this week
Showing 941–960 of 2,628 jobs
ClubCorp10,000+ employees
High school diploma or equivalent; 2+ years experience in restaurant, banquet, or club food & beverage; ability to stand, walk, lift up to 100 lbs; preferred certifications in food safety, alcohol…
Opal Collection1,001–5,000 employees
High school diploma or GED; health permit/food safety and alcohol awareness; 1-2 years high-volume restaurant experience; supervisory experience preferred; ability to work long hours, weekends…
Sustainable Restaurant Group51–200 employees
4+ years high-volume food service experience; 1+ year as Lead/Supervisor/Trainer preferred; valid Food Handlers Card and OLCC Permit required; open availability; ability to work in fast-paced…
Wings and Waves Waterpark2–10 employees
2-4 years restaurant/café/hospitality experience including leading shift teams; food safety, sanitation, cash handling, alcohol service knowledge; POS and scheduling experience; ServSafe…
Rendezvous Pizza2–10 employees
Minimum 1 year restaurant management or shift leadership experience; ability to lead team, handle operations, cash handling, guest relations; flexible availability including evenings and weekends.
Eureka! Restaurant Group1,001–5,000 employees
Minimum 3-5 years sales experience in hospitality, catering, or events; bachelor's degree preferred; proficiency in Microsoft Office and CRM; must be at least 21; ability to lift 50 pounds; regular…
Jersey Mike's Subs501–1,000 employees
1+ year restaurant experience required; shift leader or supervisory experience preferred; reliable transportation; authorized to work in the U.S.; ability to stand for extended periods and perform…
Columbia Sussex Corporation5,001–10,000 employees
Previous supervisory experience in food and beverage; knowledge of food safety and hygiene; excellent communication and customer service; flexibility to work evenings, weekends, holidays; food safety…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting up to 50…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience required; valid driver's license; working knowledge of MS Office; ability to work nights, weekends, and holidays; frequent standing, walking, lifting up to 50 lbs…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; MS Office proficiency; ability to stand, walk, kneel, squat, bend, reach, lift up to 50 lbs; work nights, weekends, holidays; strong…
Kalahari1,001–5,000 employees
3+ years steakhouse experience, 3+ years food and beverage management in full-service high-volume restaurant, significant wine knowledge, P&L review experience, preferred 2+ years craft cocktail…
Jimmy John's1,001–5,000 employees
18+ years old, 6+ months restaurant or retail experience, eligible to work in the U.S.
WESTAR FOODS, INC.2–10 employees
6+ months food service experience including breakfast and drive-thru; valid driver's license; background screening; ability to work varied hours; strong communication and customer service skills.
Smoothie King (SKFI)201–500 employees
Minimum 1 year restaurant or retail customer service experience; Microsoft Office knowledge; POS functionality; excellent communication; reliable and dependable; open availability.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; must be 18+ to operate slicer; Serve Safe Food Handler certification; ability to lift 50 lbs; reliable transportation; 1 year QSR experience preferred.
Hi-Pointe Drive-In51–200 employees
High school diploma or equivalent; proven experience as catering supervisor or similar; knowledge of catering operations and food safety; leadership, organizational, and communication skills…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
Kahler Hospitality Group201–500 employees
Bachelor's degree in hospitality management or business administration or relevant experience; 5+ years catering and conference services management; strong leadership, budget management, and…
Manor Lake Development LLC2–10 employees
Must be 18+, high school diploma or GED, ability to read/write/speak English, experience with seniors preferred, 1+ year host/lead server/dining supervisor experience preferred, physical ability to…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Office and Food Safety come up most often.
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