Updated 23 Oct 2026 · 681 new this week
Showing 861–880 of 2,628 jobs
Troon10,000+ employees
High school diploma or GED; 2+ years food and beverage management experience; food safety and alcohol awareness training; ability to work nights, weekends, holidays; meet state age for alcohol…
SuViche201–500 employees
21 years or older; 3+ years front-of-house or assistant management experience; ability to operate cash register/POS; stand up to 10 hours; lift 50 pounds; work 50-60 hours per week; fast-paced…
Hospitality Ventures Management Group1,001–5,000 employees
College degree in hospitality management; 3-5 years restaurant management experience with proven cost and labor controls; ability to read, write, calculate, and solve practical problems; physical…
Jack in the Box10,000+ employees
High school diploma or equivalent; 3 years managing a service concept with full P&L responsibility; ServSafe certified; English proficiency; basic math; computer proficiency; ability to lift 65 lbs…
Opal Collection1,001–5,000 employees
Minimum 2 years related experience; hospitality or four-year degree preferred; thorough knowledge of rooms, catering, food & beverage; strong negotiation and sales skills; must work nights, weekends…
Doliver Advisors, LP11–50 employees
5+ years as Executive Chef, 3 years management/administrative experience, 3-5 years senior living dining services, valid driver's license, Serve Safe certified, pass background check and drug screen.
Schulte Hospitality Group5,001–10,000 employees
High school education; 2+ years restaurant/bar experience leading shifts without supervision; bartending certification preferred; alcohol awareness certification preferred; ability to work flexible…
V&E Hospitality Group1,001–5,000 employees
Previous restaurant management experience required; strong leadership, communication, and financial skills; knowledge of food safety; availability to work evenings, weekends, and holidays; ability to…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
Spokane Tribe Resort & Casino201–500 employees
1+ year table games experience, supervisory experience in live casino gaming, knowledge of all casino games, ability to secure state or tribal gaming license, strong customer service and…
Aramark10,000+ employees
Bachelor's degree or equivalent experience; healthcare experience preferred; Food Service Director level experience required; strong communication, financial acumen, and Microsoft Office skills.
Spokane Tribe Resort & Casino201–500 employees
1+ year table games experience, supervisory experience in live casino gaming, knowledge of all casino games, ability to secure state or tribal gaming license, strong customer service and…
The Marcus Corporation10,000+ employees
Experienced manager with direct reports; full-time day job; responsible for banquet operations at Grand Geneva Resort.
Choctaw Nation of Oklahoma10,000+ employees
Knowledge of table games and dealer requirements; prior management experience required; excellent oral and written communication; ability to supervise and manage dealers.
Biscuit Belly11–50 employees
Must be able to staff restaurant, motivate and develop team, manage budgets and P&L, ensure quality and safety, and have reliable transportation.
Cherokee Nation Businesses10,000+ employees
Bachelor's degree in hospitality management or related field with 3-5 years food and beverage management experience, or equivalent; 2-3 years restaurant leadership; budget and inventory management…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk for extended periods; lift up to 50 lbs.
Soho House & Co5,001–10,000 employees
5+ years in a similar capacity; hospitality technology experience (POS, OpenTable, Opera); ability to manage personnel, meet financial targets, and perform physical tasks including lifting 30 pounds.
Chinook Winds Casino Resort501–1,000 employees
21+ years old; high school diploma or GED; 2 years F&B/hospitality experience and 2 years supervisory experience required; OLCC permit, food handlers card, VIP permit, Siletz Tribal Gaming License…
Cross Gates Family Fitness51–200 employees
Experience managing a busy cafe, restaurant, or food service kitchen; knowledge of food prep, ordering, inventory, cost control; menu development; leadership; food safety certification; flexible…
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Microsoft Word, Microsoft Excel and Microsoft Outlook come up most often.
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