A premium opportunity for a culinary leader ready to take the next step in their career with one of Bengaluru’s most distinguished luxury hospitality environments. We are looking for an Executive…
Culinary Consultant — 42 ConsultationCompany Description 42 Consultation is a culinary consulting firm founded by Chef Jason Hudanish, who brings over 20 years of experience opening and operating…
Company Description All That Bakes is a French patisserie café known for its high-quality baked goods, elegant desserts, and refined continental cuisine. The café focuses on offering guests an…
Southery is a Malabar-rooted cloud kitchen in Kochi, built on consistent flavours, reliable delivery, and a clean, well-run kitchen. You'll run day-to-day kitchen operations and hold the line on…
Dolphin Bakes 'N' Ice Creams is a growing baked goods and ice cream brand with roots in Mysuru, Karnataka, India, and operations across the region. The company is known for serving freshly baked…
We’re looking for a hardworking and enthusiastic Commis 3 Chef to join our kitchen tea s.- Support in basic food preparation, mise en place and ingredient preparatio n.- Help chefs during service and…
Position Overview Responsible for managing daily bakery operations and ensuring consistent quality, taste, texture and presentation. Prepare breads, sourdough, viennoiseries, cakes, cookies and…
Role Description This is a full-time on-site Cook role based in Tiruchirappalli. The Cook will be responsible for preparing and cooking a variety of dishes according to established menus, recipes…
We’re looking for passionate and hardworking people to join our growing team in Panjim, Goa : ☕ Comfortable working in a fast-paced café environment — this is not a hotel or cruise job ✨ Candidates…
We are looking for an experienced Indian Chef to prepare high-quality Indian cuisine while maintaining taste, presentation, hygiene, and food safety standards. Prepare authentic North Indian, South…
Job Summary We are looking for an experienced and motivated Chef to join a professional hotel, restaurant, catering establishment, or hospitality team in Luxembourg. The successful candidate will be…
Company Description Hong Sau Resort is a serene luxury getaway nestled in the lush hills of Sakleshpur, Haragarahalli, Karnataka, offering an ideal escape for families, groups, and nature…
This is a full-time, on-site Steward / Waiter / GSA F & B Service role based in Chennai The role involves welcoming guests, presenting menus, taking food and beverage orders, and serving dishes and…
Role Description This is a full-time, on-site Cook role based in Delhi, India. The Cook will prepare and cook daily meals for staff and visitors, following established recipes and nutritional…
Company Description Frappe & Yap Cafe is a cozy dessert-focused cafe located in the vibrant neighborhood of Viman Nagar in Pune City. The cafe offers a relaxed, welcoming atmosphere where guests can…
Run the kitchen side of service at Frost & Brew, a café in Brookefield. You'll cook the full café menu — waffles, sundaes, pasta, burgers and pizza — to the same spec and the same speed every time…
Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on building thoughtful food and dining ventures. Its first venture, Manuka, is a dine-in bakery and…
Company Description Titan Scholar is an education-focused organization dedicated to helping students achieve their study abroad goals through comprehensive IELTS preparation and end-to-end guidance…
Company Description GENIUS GATWAYS is a growing hospitality organization committed to delivering memorable dining experiences through quality cuisine and attentive service. The company values…
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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Among the newest listings, Food Safety, Culinary, Food Preparation, Kitchen Operations, Portioning and Organization come up most often.
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