Updated 9 Oct 2026 · 2,436 new this week
Showing 501–520 of 7,809 jobs
FB Society1,001–5,000 employees
High school diploma or equivalent; ability to read tickets, stand for long periods, lift 50 lbs, use knives and kitchen equipment; current Food Handler's Certification; E-Verify participation.
GenCare Lifestyle51–200 employees
Minimum 1 year cooking experience required; weekend and holiday availability required; ability to work in fast-paced environment; background check and reference check required.
STAMPEDE11–50 employees
Robust ProTools expertise, knowledge of audio formats and codecs, experience in entertainment marketing and short-form content, live mix approval experience, strong communication and organizational…
North Carolina State University5,001–10,000 employees
High school diploma or equivalency and one year of food preparation or service experience in a commercial kitchen; ServSafe certification or ability to obtain within 90 days; physical stamina to lift…
Century Golf5,001–10,000 employees
Reliable and hard-working; ability to work in heat and cold, stand and stoop for long periods, and lift 50 lbs.
Great American Restaurants1,001–5,000 employees
Line cook with hospitality experience, ability to multitask, work under pressure, maintain cleanliness, and work with urgency.
Great American Restaurants1,001–5,000 employees
No prior experience required; must be able to load/unload dishwashers, store dishes, and organize supplies in a fast-paced kitchen environment.
Great American Restaurants1,001–5,000 employees
Ability to multitask, stay calm under pressure, work clean and organized, thrive in a team, be flexible, and work with a sense of urgency.
Barcade®51–200 employees
1+ year line cook experience in full-service kitchen; Food Protection Certificate or ServSafe; flexible availability including nights, weekends, holidays; ability to stand for extended periods and…
Parker Palm Springs201–500 employees
1-2 years restaurant experience required; ability to read, write, and understand English; high school education or GED preferred; culinary school preferred; flexible schedule.
Spring Oak Senior Living501–1,000 employees
Previous cooking or food preparation experience preferred; ability to follow menus, recipes, and dietary instructions; knowledge of safe food handling and sanitation; strong organizational skills…
Potawatomi Casino Hotel Carter51–200 employees
High school diploma or equivalent preferred; 3-6 months cooking experience preferred; ServSafe certification within 90 days; ability to work irregular hours including late nights, early mornings…
TL Cannon Applebee's1,001–5,000 employees
Must be at least 18 years old, eligible to work in the US, able to lift 50 lbs up to 20 times per day, and team-oriented. 1+ year restaurant cooking experience preferred but not required.
The Old Spaghetti Factory1,001–5,000 employees
No previous experience required; must have excellent work ethic, positive attitude, attention to detail, and flexibility to work evenings, weekends, and holidays.
Noble 33201–500 employees
High school diploma or GED preferred; fully trained in all back-of-house positions; strong organizational and leadership skills; availability for evenings, weekends, holidays; current Manager Food…
Creative Dining Services1,001–5,000 employees
2+ years batch and 'to order' cooking experience; culinary leadership experience required; high school diploma preferred; ServSafe certification preferred; ability to cook from scratch and handle…
Upper Crust Food Service201–500 employees
Culinary degree or equivalent experience; 3+ years professional kitchen with 1+ year at Sous Chef level; ServSafe certification or ability to obtain within 60 days; flexibility for early mornings…
Upper Crust Food Service201–500 employees
Culinary degree or equivalent experience; 3+ years professional kitchen with 1+ year at Sous Chef level; ServSafe certification or ability to obtain within 60 days; flexibility for early mornings…
Landmark Hospitality501–1,000 employees
2-3 years high-volume scratch-cooking line experience; high school diploma or equivalent; superior knife skills and culinary techniques; ability to stand long periods and lift up to 50 lbs.
IHG Hotels & Resorts10,000+ employees
Ability to lift, push, and pull up to 50 lbs; good reading, writing, and basic math; flexibility for night, weekend, and holiday shifts; compliance with local food handling and alcohol laws; fluent…
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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