Updated 9 Oct 2026 · 2,436 new this week
Showing 521–540 of 7,809 jobs
Landry's10,000+ employees
1+ year upscale/fine dining line cook experience; team player with guest-first attitude; comfortable in fast-paced environment.
Landry's10,000+ employees
1+ year prep cook experience; team player with guest-first attitude; comfortable in fast-paced environment; passion for great food.
Inn of the Mountain Gods Resort and Casino1,001–5,000 employees
High school diploma or GED, or 6 months to 1 year related experience; ability to stand for hours, lift up to 50 pounds; must supply own tools; tribal preference and bicultural experience preferred.
Lac du Flambeau Business Development Corporation51–200 employees
Must be at least 16 years old; ability to work in fast-paced kitchen; basic food safety knowledge; availability for evenings, weekends, holidays; Food Safety and ServSafe certification or ability to…
Raley's10,000+ employees
Must be 18 years old; ability to operate cash register, lift up to 50 lbs, stand for extended periods; food safety and sanitation knowledge; customer service skills.
Raley's10,000+ employees
Must be 18 years of age; ability to stand, lift up to 50 lbs, and operate cash register; food safety and sanitation knowledge; customer service skills.
ProAmpac5,001–10,000 employees
Bachelor's degree in Information Systems, Business, Supply Chain, Finance or related field; 7+ years in master data management or data governance; experience with ERP systems (SAP S/4HANA, SAP ECC…
ProAmpac5,001–10,000 employees
Bachelor's degree in Information Systems, Business, Supply Chain, Finance, or related field; 7+ years in master data management or governance; experience with ERP systems like SAP S/4HANA, SAP ECC…
Orcas Island Market51–200 employees
Must obtain and maintain a valid Washington State Food Worker Card; ability to work safely with hot equipment and cleaning chemicals; stand/walk up to 8 hours; lift up to 50 pounds; excellent English…
Cherokee Nation Businesses10,000+ employees
Associate's degree or equivalent with 5 years upscale restaurant experience; culinary knowledge; menu development; kitchen supervision; sanitation knowledge; ability to obtain ServSafe and alcoholic…
Lac du Flambeau Business Development Corporation51–200 employees
Knowledge of cooking methods and equipment; ability to work under pressure; physical ability to stand, walk, and lift up to 25 lbs; flexibility for evenings, weekends, and holidays; pre-employment…
Manthey Hospitality201–500 employees
3+ years culinary experience; food safety and sanitation knowledge with ability to obtain safe food handling certification; flexible availability including evenings, weekends, holidays; ability to…
Chateau Retirement Communities201–500 employees
High school diploma or equivalent preferred; one year previous experience preferred; ability to work flexible hours and handle multiple priorities.
Thomas Cuisine1,001–5,000 employees
18+ years old, ability to read/speak/write English, flexibility for weekends/evenings/holidays, alcohol awareness certification, background check, drug screen, health screening, TB test, ServSafe…
THE CLUB AT LAS CAMPANAS, INC51–200 employees
At least one year of food and beverage or hospitality experience required; high school diploma or equivalent preferred; food handler certification as required; ability to stand for prolonged periods…
Houchens Food Group10,000+ employees
High school diploma or GED; no prior experience necessary; ability to lift up to 50 pounds; basic computer skills; flexible schedule.
Delaware North10,000+ employees
1+ year back-of-house food service experience; ability to read prep sheets and recipes; basic math; lift 35+ lbs; stand/walk entire shift; operate kitchen equipment.
Battery Wharf Hotel - Boston Waterfront51–200 employees
Current Food Handler Card required; 3 years cooking experience preferred; knowledge of broiler and sauté cooking, sanitation, kitchen equipment, and basic math and English.
Cleary University51–200 employees
High school diploma required; culinary degree preferred or 3 years professional experience with at least 2 years related experience; ability to lift 35 pounds; Microsoft Word, Excel, and internet…
Spectrum Retirement Communities, LLC.1,001–5,000 employees
Self-starter, ability to communicate in interdisciplinary team, physical ability to sit, stand, bend, lift, push, pull, stoop, walk frequently, lift/carry up to 30 lbs and push/pull up to 40 lbs.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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