Updated 9 Oct 2026 · 2,436 new this week
Showing 561–580 of 7,809 jobs
Sodexo10,000+ employees
2+ years professional cooking experience; knowledge of food safety, sanitation, and HACCP; ability to work overnight shifts, weekends, and holidays; must pass TSA/airport background screening.
Jimbos51–200 employees
Ability to follow health regulations, obtain Food Handler's Certificate within 10 days, lift up to 50 lbs, stand/walk for extended periods, and work safely around kitchen machinery and knives.
Minor Hotels10,000+ employees
Assist Executive Chef in managing kitchen operations, develop menus, ensure food quality and hygiene, lead and train kitchen staff, manage supplier relationships, and maintain safety standards.
Montclair Hospitality Group201–500 employees
2+ years as Sous Chef or strong leadership kitchen role; ServSafe certification; solid BOH operations knowledge; ability to lead, motivate, and communicate; flexible schedule including nights…
Four Seasons Hotels and Resorts10,000+ employees
2+ years management in high-volume kitchen, 3+ years culinary in upscale dining, culinary degree preferred, strong leadership and financial acumen, valid U.S. work authorization, flexible schedule…
The Indigo Road Hospitality Group1,001–5,000 employees
High school graduate or equivalent vocational training; 1+ year related experience; food safety training and certification or ability to obtain; ability to lift over 50 lbs and stand/walk for…
The Indigo Road Hospitality Group1,001–5,000 employees
High school diploma and 3 years culinary leadership experience in hotel or upscale establishment; ServSafe certified; ability to lift up to 50 lbs; flexible hours including evenings, weekends…
Pyramid Global Hospitality10,000+ employees
1-3 years professional kitchen experience; active food handler's certification or ability to obtain; willing to work day/night and weekend shifts; strong organizational skills; able to stand for long…
Hyatt10,000+ employees
Good communication skills; at least 4 years of line and fine dining experience preferred; culinary degree or related hotel experience preferred; ability to work most kitchen stations.
Mason's11–50 employees
No prior experience required; must be able to clean and sanitize dishes, operate commercial dishwashing machine, and assist with kitchen tasks.
Thunderdome Restaurant Group1,001–5,000 employees
Experience as a prep cook; ability to lift up to 50 pounds, continuous movement, manual dexterity, and follow written and oral instructions.
Thunderdome Restaurant Group1,001–5,000 employees
Experience as a prep cook; ability to lift up to 50 pounds, continuous movement, manual dexterity, and follow written and oral instructions.
Hielan Management1,001–5,000 employees
Dependable team player, prefers fast-paced environment, multitasking skills, some weekend and holiday shifts required.
Atlantis Casino Resort Spa1,001–5,000 employees
Proven experience as a cook in a high-volume restaurant; knowledge of cooking techniques and food safety; ability to stand for extended periods and lift up to 50 pounds; flexibility to work evenings…
McMenamins501–1,000 employees
Current food handlers card required; previous related experience preferred; flexible schedule including days, evenings, weekends, and holidays preferred; ability to work in a busy customer service…
McMenamins501–1,000 employees
Must obtain and maintain a current food handlers card; previous cooking experience preferred; flexible schedule including days, evenings, weekends, and holidays preferred.
Compass America11–50 employees
Short-order and large-volume cooking experience required; ServSafe certification required; ability to follow recipes, portion control, and maintain cleanliness and safety standards.
Compass America11–50 employees
No previous experience required. Must be able to perform essential functions including dishwashing, cleaning, and sanitation tasks.
Compass America11–50 employees
A.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; comprehensive food and catering knowledge; Microsoft Office proficiency; ServSafe certified…
Brookdale Senior Living10,000+ employees
Prior experience with cutting tools, cookware, and cooking methods; ability to prepare food per recipes and maintain sanitation standards.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Sanitation, Servsafe and Culinary come up most often.
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