Updated 9 Oct 2026 · 2,436 new this week
Showing 581–600 of 7,809 jobs
Anthropologie5,001–10,000 employees
Ability to work flexible hours including mornings, nights, and weekends; proven track record in leading operational processes and achieving measurable results; eagerness to learn and grow.
New Horizon Foods, Inc.501–1,000 employees
No experience required; positive attitude, teamwork, ability to stand for extended periods, multitasking, and reliable transportation.
The Hwood Group, LLC501–1,000 employees
Must be 18+, authorized to work in the US, able to communicate in English, stand for up to 8 hours, lift up to 30 lbs, and have a flexible schedule.
Abode501–1,000 employees
High school diploma or GED; 1 year customer service experience; SafeServ and SafeServ trainer certification; valid California driver's license, auto insurance, clean DMV record; flexible schedule…
East West Hospitality1,001–5,000 employees
Must be able to work weekends and holidays, mornings, and maintain organization and time management.
Buzz In Buzz Out2–10 employees
No prior experience required; on-the-job training provided. Must be legally authorized to work in the US without sponsorship. Ability to stand/walk for extended periods, lift up to 50 lbs, and work…
Buzz In Buzz Out2–10 employees
2+ years pastry/bakery experience in upscale setting; high school diploma; NYC Food Protection Certificate preferred; ability to lift 50 lbs; legally authorized to work in US without sponsorship…
Buzz In Buzz Out2–10 employees
2+ years line cook experience in upscale or high-volume restaurant; strong cooking techniques and knife skills; ability to read English; NYC Food Protection Certificate preferred; must be legally…
Farmer Boys1,001–5,000 employees
At least 18 years old; ability to stand, walk, bend, and lift up to 50 pounds; must present a State or County mandated Food Handler Card within allowed time; previous cooking experience a plus.
Landry's10,000+ employees
1+ year upscale or fine dining line cook experience; team player with guest-first attitude; comfortable in fast-paced environment; passion for great food.
Paradies Lagardère10,000+ employees
No prior experience required; must be able to perform kitchen cleaning and dishwashing duties, follow food safety guidelines, and work in a fast-paced airport environment.
Arcadia Retirement Residence501–1,000 employees
High school diploma or GED, or 1-3 months related experience; ability to perform physical tasks including lifting up to 10 pounds; must be able to work weekends and holidays.
The Bartolotta Restaurants501–1,000 employees
Ability to work in fast-paced environment, learn sanitation and food-handling techniques, work efficiently and as part of a team, stand frequently, lift up to 15 pounds, and work early mornings…
Intentional2–10 employees
19+ years old; 3 years high-volume or catering kitchen experience; food handling card; ability to lift 50 pounds; reliable transportation; advanced knife skills; flexible schedule; resume required.
Ethan Stowell Restaurants201–500 employees
Washington State food handler card required; strong leadership, culinary skills, and kitchen operations knowledge; ability to work 45 hours per week with overtime; local experience preferred.
Pacific Hotel Management, LLC501–1,000 employees
Ability to work efficiently in a fast-paced kitchen, maintain cleanliness, follow food safety standards, and work flexible schedule including weekends and holidays.
Wing It North (Wingstop)201–500 employees
No experience required; must be legally authorized to work in the United States; availability on Fridays, Saturdays, and Sundays 5PM-2AM preferred; flexibility to work days, nights, and weekends.
The Habit Burger Grill1,001–5,000 employees
1 year food service experience preferred; food handler's card may be required; ability to lift up to 55 pounds, stand for long periods, and work a flexible schedule.
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, must be at least 18 years old, available for some weekend and holiday shifts.
Agemark Senior Living501–1,000 employees
At least one year of cooking or culinary experience; ability to lift up to 50 lbs and stand for extended periods; dependable and team-oriented with strong communication skills.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
