2+ years remodeling, carpentry or construction experience; kitchen cabinet installation or refacing experience; valid driver's license and good driving record; strong communication and customer…
High school diploma or GED required; at least one year of direct employment related experience; valid Montana driver's license; must pass training in First Aid/CPR, Blood-Borne Pathogens, Fire…
Culinary arts training or equivalent experience preferred; must relate positively to residents, communicate effectively, maintain reliable attendance, meet state health requirements, and obtain a…
Must be at least 16 years old, have a valid County Food Handler Card, high school diploma or equivalent (or enrolled), pass background check, able to lift 50 lbs, work nights/weekends/holidays, and…
Must be 18+, high school diploma or equivalent, valid County Food Handler Card, basic math skills, ability to follow instructions, pass background check and math assessment, lift 50 lbs, stand for…
At least 18 years old; 6 months experience in large quantity food preparation; ServSafe Food Safety Certification required; Food Handlers permit if required; high school diploma preferred; ability to…
18+ years, high school diploma or equivalent, 3 years high-volume kitchen experience, ability to obtain health and other licenses, lift 50 lbs, work varied shifts including nights, weekends…
Restaurant industry experience and/or training; ability to cook, manage grill, use meat slicer, handle sharp knives, lift up to 90 pounds, work in fast-paced environment, and complete required…
Must be 18+, have a current Washington State Food Handler's Card or ability to obtain, ability to lift 60 lbs and push/pull 100 lbs, follow safety and sanitation protocols, and work early mornings…
Bachelor's degree in Information Systems, Business, Supply Chain, Finance, or related field; 7+ years master data management experience; ERP systems (SAP S/4HANA, SAP ECC, Oracle, Microsoft…
No experience needed; must be available for overnight shift; ability to deliver excellent customer service, communicate verbally, operate equipment, basic math and reasoning, and stand/walk in…
2+ years high-volume kitchen experience; high school diploma or GED; Microsoft Word and Excel proficiency; valid driver's license; eligible to work in the US; ability to stand 8 hours and lift 50 lbs.
Prepare, portion, and cook food to quality specifications; follow food safety guidelines; maintain clean environment; assess ingredient freshness; team player.
Follow food safety guidelines, recipes, and standards; maintain clean and food-safe environment; prepare, portion, and cook food items; assess ingredient freshness and quality; work as a team player.
At least one year of culinary experience in a fast-paced environment; strong English communication; flexible schedule including weekends and holidays; ability to lift 40 pounds; at least 21 years…
Previous cooking experience preferred; knowledge of basic cooking techniques; food handler certification as required by law; ability to stand for long periods and lift up to 50 lbs; work in…
Previous cleaning experience preferred; ability to interact positively with guests, team members, and management; maintain cleanliness of assigned areas.
1-2 years cook experience in high-volume restaurant preferred; must be able to obtain all necessary work cards; sound judgment and attention to detail.
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles?
Compass America, Landry's, Nothing Bundt Cakes, Marriott International and Hyatt have the most open chef & cook roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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