Updated 9 Oct 2026 · 2,436 new this week
Showing 481–500 of 7,809 jobs
QSR Foods Limited
We are launching an exciting new bakery and pastry venture in Kampala, Uganda , and we are looking for a skilled, creative and experienced Bakery & Pastry Chef to join our growing team. The selected…
Truffle Nation11–50 employees
Company Description Truffle Nation is a leading baking academy in India focused on turning passionate bakers into successful pastry professionals in months, not years. Recognized as the 1 Baking…
Soho House & Co5,001–10,000 employees
Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality. At Soho House Mumbai…
Hyatt10,000+ employees
We are seeking a skilled Chef de Partie – Wok with a strong understanding of authentic Chinese cuisine, the Mala flavour profile, and 24 traditional Sichuan flavour combinations. Passion for…
Novotel Hotels
Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a…
AkshayGroup11–50 employees
NEAT India, established in 2019, is a luxury healthcare company specializing in fresh, nutritious meal services tailored to individual needs. With a focus on health and convenience, NEAT offers…
Oraka - Kitchen & Bar
Company Description Oraka – Kitchen & Bar is a rooftop venue in Udaipur that combines thoughtfully crafted food, cocktails, music, and curated experiences in an elevated setting. It is designed as…
PYRAMID1,001–5,000 employees
Job Summary We are looking for an experienced Sous Chef – Continental to join our kitchen team for a new opening in Faridabad . The ideal candidate should have strong hands-on experience in…
Hyatt10,000+ employees
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success…
Four Seasons Hotels and Resorts10,000+ employees
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our…
Hyatt10,000+ employees
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner…
ibis, ibis Styles, ibis budget10,000+ employees
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work…
Hyatt10,000+ employees
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success…
Brigade Group1,001–5,000 employees
Brigade Group Website: brigadegroup.com Job details: Group Company: Group Company Designation: Designation Office Location: Current Office Location Position description: Position description Primary…
Novotel Hotels51–200 employees
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work…
Minor Hotels10,000+ employees
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our…
Sonny's BBQ1,001–5,000 employees
Ability to work in a fast-paced kitchen, follow recipes and portion standards, handle knives safely, lift up to 90 lbs, stand for up to 8 hours, and complete required training and certifications.
Education and Training Resources501–1,000 employees
High school diploma or GED; 2+ years food service experience; ServSafe certification required or ability to obtain; valid driver's license with acceptable record; basic computer skills including…
TerraBella Senior Living51–200 employees
Previous experience in senior living preferred; production methods, portion control, and food handling safety required; organizational skills, communication, attention to detail, and weekend…
The Indigo Road Hospitality Group1,001–5,000 employees
2+ years kitchen preparation and line cook experience; ability to speak, read, and understand basic cooking directions; flexible schedule including days, nights, weekends, and holidays; physical…
There are 7,809 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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Among the newest listings, Food Safety, Organization, Culinary and Kitchen Operations come up most often.
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