21,000+ Hotel & Hospitality Jobs in the USA

ServerNew

Hillstone Restaurant Group1,001–5,000 employees

Friendly, energetic, highly motivated individuals for a fast-paced, team-oriented restaurant environment; some weekend availability required.

Sushi ChefNew

Hillstone Restaurant Group1,001–5,000 employees

Sushi chef with experience, positive attitude, energy, teamwork, attention to detail, and ability to multitask in a high-volume environment.

Line CookNew

Hillstone Restaurant Group1,001–5,000 employees

High-volume, a la minute execution; attention to detail; ability to multitask; friendly, energetic, highly motivated; team-oriented.

ServerNew

K1 Speed201–500 employees

Must provide proof of identity and eligibility to work in the United States; reliable transportation; weekends required; ability to serve food and beverages and check IDs.

Assistant Restaurant ManagerNew

sweetgreen1,001–5,000 employees

2+ years restaurant management/supervisory experience; experience managing 6+ team members per shift; Food Handler or ServSafe certification; 18+ years old; authorized to work in the US; available…

Team MemberNew

SWIG11–50 employees

Must be at least 16 years old, have a food handler's permit, reliable transportation, and ability to work in a fast-paced environment.

VALETNew

Ace Parking1,001–5,000 employees

High school diploma or GED; excellent communication and customer service skills; ability to work in a team; physical ability to move quickly and lift up to 50 lbs; previous valet or customer service…

VALET - GRAVEYARDNew

Ace Parking1,001–5,000 employees

High school diploma or GED; excellent communication and customer service skills; ability to lift up to 50 lbs; reliable and accountable; previous valet or customer service experience a plus.

Guest Services Agent--Knott's Hotel HousekeepingNew

Six Flags10,000+ employees

High school diploma/GED required; valid driver's license; strong communication skills; ability to work nights, weekends, and holidays; ability to pass background check; physical and repetitious tasks.

Breakfast HostNew

Tharaldson Hospitality Management1,001–5,000 employees

0-1+ years customer service experience; open morning availability 6am-12pm; high school degree or better; weekend availability required; passion for hospitality and guest service.

Front Desk SupervisorNew

Tharaldson Hospitality Management1,001–5,000 employees

0-1+ years customer service experience; one-year college certificate or equivalent; ability to handle confidential information; open availability.

COOKNew

The GEO Group, Inc.10,000+ employees

High school diploma or equivalent; 2+ years quantity food production experience in commercial, military, or institutional setting; must be 21+; ability to lift up to 60 lbs and work with machinery in…

Food Service Worker - Nutrition Services - Part-Time - ShiftNew

Kern Medical1,001–5,000 employees

Entry-level food service worker; no prior experience required; must follow instructions, maintain cleanliness, and operate kitchen equipment; background check may be required.

Guest Service Rep - Hampton Inn & Suites TempeNew

Ignite Hotels LLC2–10 employees

High school diploma or GED required; customer service or hospitality experience preferred; basic computer skills; ability to stand for extended periods and lift up to 50 pounds; availability for…

Make ReadyNew

Mayfair Management Group201–500 employees

High school diploma or equivalent; basic knowledge of plumbing, electrical, and carpentry repairs; ability to perform manual labor including lifting, bending, and standing for extended periods.

DishwasherNew

Landry's10,000+ employees

Prior restaurant experience preferred; ability to work in fast-paced environment; team player with guest-first attitude.

Lead CookNew

Elior North America501–1,000 employees

High school diploma or equivalent; excellent multitasking, leadership, and communication skills; experience in food preparation and supervision.

Asst Food Service DirectorNew

Elior North America501–1,000 employees

High school diploma or equivalent; at least two years supervisory experience; at least two years foodservice experience; proven financial responsibility; strong communication and customer service…

Assistant Restaurant Manager at Phoenix Beer CompanyNew

SSP America1,001–5,000 employees

Minimum 2 years restaurant manager experience in a full-service bar restaurant; 1 year kitchen manager experience preferred; ability to train, supervise, and manage team performance.

Restaurant Supervisor at PHLNew

SSP America1,001–5,000 employees

1+ years supervising a team in a high-volume restaurant; Food Handler's Permit; open availability including weekends and holidays; strong leadership and communication skills.