Updated 9 Oct 2026 · 6,803 new this week
Showing 281–300 of 21,569 jobs
SSP America1,001–5,000 employees
High school diploma or equivalent; 2+ years restaurant management/supervisory experience; proficient in MS Office and POS systems; ability to manage all restaurant activities, lead team, and handle…
SSP America1,001–5,000 employees
Minimum 6 months retail or food service experience; high school diploma preferred; verbal and written communication; ability to read, speak, and understand English; customer service problem-solving…
Il Fornaio1,001–5,000 employees
Hot line cooking experience in a full-service restaurant required; ability to lift up to 50 pounds; flexible schedule including weekends and holidays.
Il Fornaio1,001–5,000 employees
Must be at least 18 years old; no prior experience or training required; ability to perform physical tasks including lifting up to 50 pounds and standing for extended periods.
Parkland Health10,000+ employees
One year of experience in healthcare or customer service environment; strong interpersonal skills; ability to provide assistance, answer complaints, and expedite services; basic computer skills.
Buckley Air Force Base2–10 employees
Must have experience mixing alcoholic beverages for retail sale; 18+ years; U.S. residency for 3 years; background investigation; pre-employment physical; food handler's certificate; U.S. citizenship…
OTO Development1,001–5,000 employees
3+ years food and beverage experience; Food Handler and TIPS certifications; English communication; knowledge of restaurant operations, health and safety regulations; ability to work under pressure…
OTO Development1,001–5,000 employees
Must be able to work nights and weekends, stand for long periods, lift heavy trays, and have experience with orders, serving, and event setup.
MOD Pizza1,001–5,000 employees
No experience required; must be at least 16 years old, authorized to work in the US, and obtain food safety and/or alcohol beverage certification within 30 days of start.
MOD Pizza1,001–5,000 employees
1+ year customer service or restaurant experience; demonstrated leadership; 18+ years old; food safety and alcohol beverage certification within 30 days; ability to work 3 shifts and 18 hours weekly.
MOD Pizza1,001–5,000 employees
No experience required; must be at least 16 years old, authorized to work in the US, obtain food safety and/or alcohol beverage certification within 30 days, and demonstrate passion for people and…
MOD Pizza1,001–5,000 employees
No experience required; must be at least 16 years old, authorized to work in the US, obtain food safety and alcohol beverage certification within 30 days, and demonstrate passion for people and…
Carver Road Hospitality51–200 employees
Previous server/hospitality experience preferred; ability to stand, lift, and bend for extended periods; lift up to 50 lbs; work flexible shifts including days, evenings, weekends, and holidays.
HEI Hotels & Resorts10,000+ employees
Hotel experience preferred; ability to operate food machinery, lift up to 100 lbs, and communicate effectively; must comply with attendance rules.
HEI Hotels & Resorts10,000+ employees
Hotel experience preferred; must communicate well with guests; basic knowledge of alcoholic beverages; manual dexterity; ability to stand for long periods; basic math and communication skills.
HEI Hotels & Resorts10,000+ employees
Hotel experience preferred; must communicate well with guests; basic knowledge of food and beverage preparation and service; basic math skills; manual dexterity; ability to stand for long periods…
HEI Hotels & Resorts10,000+ employees
More than two years of post-high-school education; two years of full employment in a related position; prior management experience preferred; thorough knowledge of restaurant/hotel practices…
University of Wisconsin10,000+ employees
Ability to lead 1-5 employees, train student workers, prepare food, maintain sanitation, lift up to 50 lbs, push/pull 200 lbs, work extended hours, and obtain ServSafe certification within 3 months.
MGM Resorts International10,000+ employees
Must be 21+ years old; 5+ years high-paced food service experience; Japanese restaurant experience preferred; wine and spirit knowledge preferred; varied shifts including weekends and holidays…
MGM Resorts International10,000+ employees
Must be at least 21 years old; high school diploma or GED; at least 2 years of banquet supervisory experience.
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
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