Updated 9 Oct 2026 · 6,803 new this week
Showing 481–500 of 21,569 jobs
Rochester City School District5,001–10,000 employees
High school diploma or GED; one year of large-scale food preparation experience or a certificate in Food Service Administration; must pass pre-employment drug test and obtain State Education…
Condado Tacos201–500 employees
Must be 18+, able to stand/walk 4-8 hours, lift up to 25 pounds, handle cash and tip-outs, have reliable transportation, and work nights and weekends.
Condado Tacos201–500 employees
Must be 16 years or older, have reliable transportation, be willing to work nights and weekends, and be able to stand/walk for 4-8 hours and lift up to 50 pounds.
Condado Tacos201–500 employees
Must be 16 years or older; no previous restaurant experience required; ability to stand or walk for 4-8 hours and lift up to 20 pounds.
Talkin' Tacos201–500 employees
Excellent customer service and communication skills; friendly and professional demeanor; ability to multitask in fast-paced environment; flexible availability including evenings, weekends, and…
Eataly5,001–10,000 employees
1+ year barista experience on manual espresso machine preferred; high school diploma preferred; ability to lift 50 pounds, stand/walk up to 8 hours, operate espresso machine, oven, blender, juicer…
Eataly5,001–10,000 employees
1+ year kitchen experience, basic math and knife skills, ability to lift 50 pounds, stand/walk up to 8 hours, work with commercial equipment, flexible schedule including evenings, weekends, holidays.
Eataly5,001–10,000 employees
2+ years food preparation experience; good knife skills; ability to lift 50 lbs and stand/walk up to 8 hours; flexible schedule including evenings, weekends, holidays; culinary degree preferred.
Tender Greens1,001–5,000 employees
1+ year work experience preferred in high-volume restaurant; must be 18+; food handler's card may be required; ability to lift 30 lbs, stand long periods, work in hot environment; flexible schedule.
Tender Greens1,001–5,000 employees
Must be 18+, eligible to work in the US, able to lift 50 lbs, stand/walk for long periods, work in hot kitchen, flexible schedule, and may require food handler's card or responsible beverage service…
Tender Greens1,001–5,000 employees
1+ year high-volume restaurant experience; must be 18+; ability to lift 20 lbs, stand long periods, work in hot environment; sanitation knowledge.
Erewhon1,001–5,000 employees
Must be 18+ or provide work permit; Food Handler Certification required; ability to stand long periods and lift 30 lbs; flexible to work nights and weekends; clear communication.
Erewhon1,001–5,000 employees
6-12 months culinary/kitchen experience; ability to stand long periods and lift 30 lbs; flexible to work nights and weekends; must be 18 or provide work permit.
Compass America11–50 employees
Ability to greet and handle visitors professionally, answer telephones, implement security policies, manage visitor processing system, and provide hospitality services.
Compass America11–50 employees
Experience in client service or reception; computer skills including MS Office (Word, Excel, PowerPoint, Outlook); ability to stand/walk for extended periods; some college preferred.
Shake Shack10,000+ employees
Must be 16 years or older; ability to learn quickly in a fast-paced environment; flexible schedule including evenings, weekends, and holidays.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel management, food prep, sanitation, and security; financial understanding; food handler…
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; financial…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
Outback Steakhouse10,000+ employees
Must be able to efficiently craft drinks, serve customers responsibly, adhere to state and local laws, safe food practices, and recipe guidelines, and maintain a clean bar area.
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
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