Sandwich ArtistNew
Subway501–1,000 employees
No previous experience required; ability to follow instructions, operate POS/cash register, stand/walk entire shift, lift 10 lbs frequently and 30 lbs occasionally.
- Point of Sale System
- Cash Register
Updated 10 Oct 2026 · 6,803 new this week
Showing 541–560 of 21,569 jobs
Subway501–1,000 employees
No previous experience required; ability to follow instructions, operate POS/cash register, stand/walk entire shift, lift 10 lbs frequently and 30 lbs occasionally.
Subway501–1,000 employees
No previous experience required; ability to understand instructions, operate POS/cash register, stand/walk entire shift, lift 10 lbs frequently and 30 lbs occasionally.
Koelsch Communities1,001–5,000 employees
Passed food handler's or ServSafe course; ability to communicate in English; drug screening and criminal background check; physical ability to stand, walk, carry, push, pull up to 50 pounds.
Skilled Nursing Facility2–10 employees
1+ years of experience in a Skilled Nursing Facility environment preferred.
Southern Oaks Care Center11–50 employees
8th grade education; ability to read, write, speak and understand English; ability to lift/push/pull/move at least 25 pounds; on-the-job training provided; must be able to work weekends, holidays…
Southern Oaks Care Center11–50 employees
One year food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility preferred but not necessary.
Southern Oaks Care Center11–50 employees
One year food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility preferred but not necessary.
Butter Pecan Bakeshop51–200 employees
Valid CA Food Handler's Certificate required; previous quick service food handling experience and one year customer service experience required; ability to stand, lift up to 50 lbs, and work flexible…
Skyport Hospitality501–1,000 employees
Must be 18+, have prior food service or customer service experience, pass airport security and federal background check, work weekends and flexible shifts, and handle alcohol sales.
Skyport Hospitality501–1,000 employees
High school diploma and some college preferred; 2+ years supervisory/management experience in restaurant or hospitality; ServSafe certified a plus; must pass airport security and federal background…
Quaintance-Weaver Restaurants & Hotels501–1,000 employees
Clear understanding of banquet/event process, strong interpersonal and communication skills, knowledge of Microsoft Office and Excel, ability to manage financial data, and experience in event…
Louis Vuitton10,000+ employees
Passion for building genuine client relationships, strategic sales attitude, willingness to learn, and ability to thrive in a fast-paced luxury retail environment.
ClubCorp10,000+ employees
High school diploma or equivalent; current Food Handler and Alcohol Server certifications; previous food and beverage service experience preferred; ability to stand, walk, lift up to 100 lbs, and…
ClubCorp10,000+ employees
High school diploma or equivalent; 2+ years experience in restaurant, banquet, or club food & beverage; ability to stand, walk, lift up to 100 lbs; preferred certifications include Food Handlers…
The Texan Stores201–500 employees
Ability to cook, bake, and prep food; maintain kitchen cleanliness; provide excellent customer service; communicate verbally; operate equipment; basic math and reasoning; walk/stand for prolonged…
Ridglea Country Club201–500 employees
Food Handlers Certification required; ability to carry large trays, know menu items, maintain clean station, and deliver food promptly with proper presentation.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 40 pounds.
25N Coworking11–50 employees
Customer service or hospitality experience preferred; ability to lift up to 30 lbs and move furniture up to 100 lbs with assistance; comfortable with standing/walking, ladders, and loud environments…
RAVentures11–50 employees
In-depth knowledge of restaurant best practices and cooking methods; excellent communication, organizational skills, and aptitude for multi-tasking; ability to work cooperatively in a team.
The Country Club of Virginia501–1,000 employees
Passion for food, reliability, and successful industry experience at any level; must be available to work 12:00 PM to 10:00 PM including evenings, weekends, and holidays; post-offer drug test and…
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 10 October 2026, with 6,803 added in the last 7 days. The list updates daily.
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