Updated 9 Oct 2026 · 6,803 new this week
Showing 581–600 of 21,569 jobs
Edwards Food Giant2–10 employees
Must be 18 years or older; knowledge of meat cutting, preparation, and safety standards; ability to operate meat cutting equipment; strong customer service and attention to detail.
Edwards Food Giant2–10 employees
Must be at least 18 years old; ability to work in refrigerated areas, stand for long periods, and lift up to 50 pounds; availability for evenings, weekends, and holidays; on-the-job training provided.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…
Aubergine Kitchen51–200 employees
Age 25+, ability to communicate in English, Spanish, or Portuguese, food handler certificate within 14 days, available 30-40 hrs/week including weekends and holidays, able to stand and lift up to 50…
Aubergine Kitchen51–200 employees
25+ years old; prior restaurant or professional kitchen experience required; ability to communicate in English, Spanish, or Portuguese; Food Handler Certificate within 14 days; available 30-40…
Seaton Springwood11–50 employees
High school diploma or GED preferred; 1-3 years customer service experience or equivalent; ability to perform reception, communication, and administrative duties.
Huntsville Botanical Garden51–200 employees
High school diploma and at least 3 months of retail or customer service experience; ability to perform basic math, read safety guidelines, and operate POS system; must be able to lift up to 25 lbs…
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.
iD51–200 employees
Experience behind a bar or confidence with skill; knowledge of classic cocktails; multitasking ability; strong interpersonal skills; physical stamina; POS system proficiency preferred.
iD51–200 employees
Experience in upscale hotel banquet service, strong communication, attention to detail, open availability for events any day, ability to set up and clean banquet facilities.
iD51–200 employees
Legal age to serve alcohol; previous bartending experience preferred; knowledge of drink recipes; ability to stand and lift 40 lbs; strong communication; flexible hours including nights, weekends…
iD51–200 employees
Part-time server role requiring friendly guest service, taking orders, accommodating special needs, handling payments, and performing opening/closing side work.
Grace Management, Inc.1,001–5,000 employees
High school diploma or GED; 2+ years cooking experience; ServSafe certification preferred; ability to lift 40 lbs; English proficiency; drug test and background check upon hire.
Healthy Living201–500 employees
2+ years professional kitchen experience, culinary degree or extensive cooking experience, excellent knife skills, weekend/day/evening/holiday availability, and familiarity with local organic…
Houchens Food Group10,000+ employees
High school diploma or GED; 6 months to 1 year related experience; cake decorating certification preferred; ability to stand frequently and lift up to 20 lbs occasionally.
Houchens Food Group10,000+ employees
No prior experience necessary; less than high school education acceptable; must have access to a phone and basic math skills; ability to lift up to 100 lbs and perform physical tasks.
Caretel Inns Of Brighton51–200 employees
Food Handlers certificate required; must be available to work weekends and some holidays; ability to follow dietary orders and recipes, operate kitchen equipment, and communicate effectively.
Rolling Hills Hospitality, LLC11–50 employees
One year or more of practical cleaning or housekeeping experience; experience with cleaning equipment and methods; attention to detail and time management.
Rolling Hills Hospitality, LLC11–50 employees
At least one year of hospitality industry experience as a hotel front desk agent or similar preferred; experience with Microsoft Office and reservation management systems; strong customer service…
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
Landry's, Compass America, Schulte Hospitality Group, RAISING CANES and Brinker International have the most open hotel & hospitality roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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