Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.
Must be 18 years or older, hold a valid California Food Handler card, and have 6 months to 1 year of dishwashing experience in a high-volume food and beverage environment.
Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.
2+ years recent restaurant management experience, preferably fast-casual; strong interpersonal skills; ability to stand/walk long periods and lift up to 50 lbs; ServeSafe certification preferred.
Food service experience required; state required certification; basic computer skills; ability to lift 50 lbs; must work nights, weekends, and holidays; age 18+.
High school diploma or equivalent; food preparation experience with commercial equipment; ServSafe certification or willingness to obtain; basic computer literacy; ability to lift up to 50 pounds and…
Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must work weekends.
High school diploma or equivalent; previous management experience in family or casual dining preferred; ServSafe Food Manager Certification preferred; strong communication and problem-solving skills…
Excellent customer service skills; high school diploma or GED preferred; prior retail experience preferred; must be able to work days, evenings, and weekends; ability to lift up to 40 pounds.
16 years or older; high school diploma or GED preferred; previous foodservice/retail experience preferred; ability to communicate in English, perform basic math, lift up to 50 lbs, stand/walk up to…
Minimum age 21; personal relationship with Jesus Christ; strong worldview; ability to direct and supervise staff; good health and stamina; long hours and lifting required.
Positive and enthusiastic attitude; experience in fast-paced environment, food safety, and inventory management; ability to handle money and work flexible schedule.
High school diploma or GED preferred; 0-6 months food service experience; ability to secure Virginia Gaming Control Board licensure; ability to stand 80% of shift, lift up to 25 lbs; work in smoking…
5-7 years restaurant management and supervision experience; 4-year degree in related field or equivalent; extensive Vietnamese cuisine knowledge; must obtain state gaming license, Alcohol Beverage…
1+ years line cook experience in fast-paced environment; food handler's certificate; ability to work flexible hours, late nights, weekends, and under pressure; physical ability to stand 2-4 hours and…
1+ years server experience in fast-paced environment; flexible hours including nights and weekends; food handler's certificate; ability to stand 2-4 hours and lift up to 50 pounds.
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