21,000+ Hotel & Hospitality Jobs in the USA

DishwasherNew

Tatsu Ramen51–200 employees

1+ years dishwashing experience in fast-paced environment; flexible hours; weekends; food handler certificate; ability to stand 2-4 hours and lift up to 50 pounds.

Starbucks Barista - Part TimeNew

JACK Entertainment1,001–5,000 employees

High school diploma or GED required; six months related experience preferred but not required; ability to work flexible schedule including nights, weekends, and holidays; strong communication and…

Restaurant Team MemberNew

Shake Shack10,000+ employees

Must be 16 years or older; ability to learn quickly in a fast-paced environment; flexible schedule including evenings, weekends, and holidays; night/closing availability may be required.

Restaurant Shift ManagerNew

Shake Shack10,000+ employees

1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.

Guest Experience RepresentativeNew

Treasure Island Resort & Casino1,001–5,000 employees

High school diploma/GED or equivalent; 1-year hospitality or guest service experience preferred; proficient in Microsoft Office and Windows; ability to work flexible shifts including weekends and…

Host/HostessNew

EAST Miami201–500 employees

Good food and service knowledge, excellent communication skills, ability to multitask and manage seating arrangements.

Banquet ServerNew

Schulte Hospitality Group5,001–10,000 employees

High school education; minimum one year hotel/restaurant serving experience; food safety certification preferred; ability to work flexible hours and shifts.

Feeder FolderNew

Alsco10,000+ employees

Ability to recognize colors, sizes, and product types; counting and sorting accuracy; skill in inspecting and grading product quality; follow written and verbal instructions; physical tasks including…

CookNew

New Perspective Senior Living1,001–5,000 employees

High school diploma/GED; 1+ year cooking experience in restaurant, healthcare, or senior services; ServSafe and food safety knowledge; ability to follow recipes and accommodate dietary needs.

Food Team Member - Dollywood Theme Park - Part Time SeasonalNew

The Dollywood Company1,001–5,000 employees

Must be at least 14 years old; 6 months food service and customer service experience preferred; basic computer skills; ability to lift up to 50 lbs; work in varying temperatures; pass background and…

DietaryAide/ServerNew

The Birches11–50 employees

Passion for helping seniors, effective English communication, teamwork, no prior server experience necessary, high school diploma or GED preferred but not required.

Executive ChefNew

Postino WineCafe1,001–5,000 employees

1 year full-service restaurant kitchen manager experience or 3-5 years service industry management; State Food Handler's Management Certification required; Associate's degree in culinary…

Server - The Park at Belle HarbourNew

Koelsch Communities1,001–5,000 employees

Must pass food handler's or ServSafe course, be drug-free and pass criminal background check, communicate in English, and be able to stand, walk, carry, push, and pull up to 50 pounds.

Line CookNew

Bardenay11–50 employees

Basic understanding of professional cooking and knife handling; previous prep or line cook experience; professional communication; ability to stand up to 8 hours and lift up to 50 pounds.

Dishwasher - Full TimeNew

Revel Communities51–200 employees

Valid food handler card or ability to obtain; ability to work in fast-paced team environment; dependability and attention to detail; frequent standing, walking, bending, lifting up to 50 lbs…

PT Weekend PM ServerNew

Remington Hospitality5,001–10,000 employees

Part-time weekend evening server/bartender; Saturday 4pm-11:30pm and Sunday 4pm-10:30pm; high work ethic, customer service focus, and excellent communication skills.

Food RunnerNew

Atlas51–200 employees

High school diploma or equivalent; 1-2 years fine dining experience required; availability to work nights, weekends, and holidays; strong interpersonal and communication skills; ability to stand…

Line CookNew

Barcade®51–200 employees

1+ year line cook experience in full-service kitchen; Food Protection Certificate or ServSafe certification or willingness to obtain; flexible availability including nights, weekends, holidays…

Assistant Restaurant ManagerNew

sweetgreen1,001–5,000 employees

3+ years food service experience with at least 2 years in hands-on management; experience hiring, developing, and motivating teams; skilled in financial planning, labor, and inventory management…

Room AttendantNew

Coury Hospitality1,001–5,000 employees

Previous housekeeping or hospitality experience preferred but not required; ability to follow cleaning procedures, communicate clearly, work flexible hours including weekends and holidays, and…